Title: |
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry |
Source: |
Analytical and Bioanalytical Chemistry
[1618-2642]
Steingass,
Christof
yr:2015
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