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Zur Bestimmung des Bierextractes

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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Literatur

  1. Der bayer. Bierbrauer 1871, No. 12, und Dingl. polyt. Journ.204, 250.

  2. Vergl. diese Zeitschr.11, 335.

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  1. V. Griessmayer
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Griessmayer, V. Zur Bestimmung des Bierextractes. Fresenius, Zeitschrift f. anal. Chemie 11, 449–450 (1872). https://doi.org/10.1007/BF01588565

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  • DOI: https://doi.org/10.1007/BF01588565

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