Rights and permissions
About this article
Cite this article
Neumann, M.P., Eckardt, O., Herd, C.W. et al. Untersuchung von Mehl. Fresenius, Zeitschrift f. anal. Chemie 86, 392–394 (1931). https://doi.org/10.1007/BF01398977
Issue Date:
DOI: https://doi.org/10.1007/BF01398977