ExLibris header image
SFX Logo
Title: Growth and fermentation factors for different brewery yeasts
Source:

Biochimica et biophysica acta [0006-3002] Atkin, Lawrence yr:1949


Collapse list of basic services Basic
Full text
Full text available via Elsevier SD Backfile Biochemistry
GO
Full text available via EZB-NALI5-00465 Elsevier Archive NL
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Wiggins, E H. "Effect of pH on the synthesis of cell carbohydrate during fermentation by baker's yeast." Biochimica et biophysica acta 8.5 (1952): 537-542. Link to Full Text for this item Link to SFX for this item
2. Dagley, S. "EFFECT OF AERATION ON pH VALUES OF BACTERIAL CULTURES." Journal of bacteriology 64.5 (1952): 768-769. Link to Full Text for this item Link to SFX for this item
3. FIALA, S. "Pasteur effect in dead yeast." Biochimica et biophysica acta 6.1 (1950): 1-12. Link to Full Text for this item Link to SFX for this item
4. Kumar, D. "Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure." The Journal of biological chemistry 279.31 (2004): 32093-9. Link to SFX for this item
5. Imura, M. "Metabolomics approach to reduce the Crabtree effect in continuous culture of Saccharomyces cerevisiae." Journal of bioscience and bioengineering 126.2 (2018): 183-188. Link to SFX for this item
6. Gummadi, S. "Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413." Food and Bioprocess Technology 4.5 (2011): 723-730. Link to SFX for this item
7. Baker, W. "Organic chemistry." Annual Reports on the Progress of Chemistry 43 (1946): 138-156. Link to Full Text for this item Link to SFX for this item
8. Souza, M. "Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase." Applied biochemistry and biotechnology 98.1-9 (2002): 265-272. Link to Full Text for this item Link to SFX for this item
9. Andersson, S., S. "Influence of pH and temperature on microbial activity, substrate availability of soil-solution bacteria and leaching of dissolved organic carbon in a mor humus." Soil biology & biochemistry 33.9 (2001): 1181-1191. Link to Full Text for this item Link to SFX for this item
10. Olivera-Nappa, A. "A Mixed Mechanistic-Electrostatic Model to Explain pH Dependence of Glycosyl Hydrolase Enzyme Activity." Biotechnology and bioengineering 86.5 (2004): 573-86. Link to Full Text for this item Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.