ExLibris header image
SFX Logo
Title: Experimental Diabetes and Diet
Source:

Science [0036-8075] Houssay, B A yr:1947


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Hu, Frank B. "Globalization of Diabetes: The role of diet, lifestyle, and genes." Diabetes care 34.6 (2011): 1249-57. Link to SFX for this item
2. Mann, Lisa I. "Diet and diabetes revisited, yet again." The American journal of clinical nutrition 97.3 (2013): 453-4. Link to SFX for this item
3. Warwood, A. "Cardiology. Diet, fat and diabetes." Nursing standard 10.23 (1996): 55-. Link to SFX for this item
4. Cabassa, Leopoldo J. "Racial and ethnic differences in diabetes mellitus among people with and without psychiatric disorders: results from the National Epidemiologic Survey on Alcohol and Related Conditions." General hospital psychiatry 33.2 (2011): 107-15. Link to SFX for this item
5. Wagner, K. "A global view on the development of non communicable diseases." Preventive medicine 54 Suppl.SUPPL. (2011): 38-41. Link to SFX for this item
6. Narayan, K. M. Venkat V. "Global Noncommunicable Diseases -- Where Worlds Meet." The New England journal of medicine 363.13 (2010): 1196-1198. Link to SFX for this item
7. Hu, Frank B. "Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men." The American Journal of Clinical Nutrition 89.5 (2009): 1453-8. Link to SFX for this item
8. Hu, F B B. "Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women." The New England journal of medicine 345.11 (2001): 790-7. Link to SFX for this item
9. narayan, V. "Global Noncummunicable Diseases - Lessons from the HIV/AIDS Experience." The New England journal of medicine 365.10 (2011). Link to SFX for this item
10. Pinkney, P. "Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes." The American journal of clinical nutrition 97.3 (2013): 505-516. Link to SFX for this item
11. Pawlak, R. "Low-carbohydrate, high-protein diets for management of type 2 diabetes." The American journal of clinical nutrition 98.1 (2013): 247-248. Link to SFX for this item
12. Hampton, T. "Diet and Diabetes Link." JAMA (Chicago, Ill.) 306.13 (2011): 1431-1431. Link to SFX for this item
13. Quinn, M.J. J. "Diabetes, diet and autonomic denervation." Medical hypotheses 74.2 (2009): 232-234. Link to SFX for this item
14. Bloomgarden, Z. "Diet and diabetes." Diabetes care 27.11 (2004): 2755-60. Link to SFX for this item
15. Shepherd, A. "Obesity: prevalence, causes and clinical consequences." Nursing Standard 23.52 (2009): 51-57. Link to SFX for this item
16. O'Brien, T. "Diabetes care and education in rural regions." The Diabetes educator 34.2 (2008): 334-47. Link to Full Text for this item Link to SFX for this item
17. Beaglehole, R. "Priority actions for the non-communicable disease crisis." Lancet 377.9775 (2011): 1438-1447. Link to SFX for this item
18. Uusitupa, M. "Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance." The New England journal of medicine 344.18 (2001): 1343-1350. Link to SFX for this item
19. Dans, A. "The rise of chronic non-communicable diseases in southeast Asia: Time for action." Lancet 377.9766 (2011): 680-689. Link to SFX for this item
20. Liu, S. "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate." Diabetologia 44.7 (2001): 805-17. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced