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Title:	Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water
Source:	Mutagenesis [0267-8357] Joosen, A. M. C. P. yr:2010

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description	1.	Joosen, A. "Effect of processed and red meat on endogenous nitrosation and DNA damage." Carcinogenesis 30.8 (2009): 1402-1407.
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