SFX by Ex Libris Inc.

Title:	Microbodies-Peroxisomes and Glyoxysomes
Source:	Annual Review of Plant Physiology [0066-4294] Tolbert, N E yr:1971

Basic

Full text

Full text available via Annual Reviews

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Grey, P. "Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment." Plant biotechnology journal 2.4 (2004): 273-8.
description	2.	Strange, A. "The use of life-cycle assessment to evaluate the environmental impacts of growing genetically modified, nitrogen use-efficient canola." Plant biotechnology journal 6.4 (2008): 337-345.
description	3.	Magaña-Gómez, Javier A A. "Risk assessment of genetically modified crops for nutrition and health." Nutrition reviews 67.1 (2009): 1-16.
description	4.	Madsen, K. "Herbicide resistant sugar beet - what is the problem?" Journal of agricultural & environmental ethics 14.2 (2001): 161-168.
description	5.	Burke, M. "Germans clamp down on GM crops." Environmental science & technology 39.3 (2005): 63-63.
description	6.	König, A. "Assessment of the safety of foods derived from genetically modified (GM) crops." Food and chemical toxicology 42.7 (2004): 1047-88.
description	7.	Batista, R. "Facts and fiction of genetically engineered food." Trends in biotechnology 27.5 (2009): 277-286.
description	8.	Hug, K. "Genetically modified organisms: do the benefits outweigh the risks?" Medicina 44.2 (2008): 87-99.
description	9.	Dona A, A. "Health risks of genetically modified foods." Critical reviews in food science & nutrition 49.2 (2009): 164-175.
description	10.	Devos, Y. "Ethics in the Societal Debate on Genetically Modified Organisms: A (Re)Quest for Sense and Sensibility." Journal of agricultural & environmental ethics 21.1 (2008): 29-61.
description	11.	Cockburn, A. "Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach." Journal of biotechnology 98.1 (2002): 79-106.
description	12.	"S447X variant of the lipoprotein lipase gene, lipids, and risk of coronary heart disease in 3 prospective cohort studies.(Report)." The American heart journal 157.2 (2009): 384-.
description	13.	Frewer, L. "Societal aspects of genetically modified foods." Food and Chemical Toxicology 42.7 (2004): 1181-1193.
description	14.	Eede, G. "The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants." Food and chemical toxicology 42,.7 (2004): 1127-1156.
description	15.	Brimner, Theresa A. "Influence of herbicide-resistant canola on the environmental impact of weed management." Pest management science 61.1 (2004): 47-52.
description	16.	Roy, P. "A review of life cycle assessment (LCA) on some food products." Journal of food engineering 90.1 (2009): 1-10.
description	17.	Malhi, S. S., S. S. "Accumulation and distribution of nitrate-nitrogen and extractable phosphorus in the soil profile under various alternative cropping systems." Journal of plant nutrition 25.11 (2002): 2499-2520.
description	18.	Mauro, I. "Farmer Knowledge and Risk Analysis: Postrelease Evaluation of Herbicide-Tolerant Canola in Western Canada." Risk Analysis 28.2 (2008): 463-476.
description	19.	York, R. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context." Ecological economics 48.3 (2004): 293-302.
description	20.	Herrmann, R. "Do they always say no ? German consumers and second-generation GM foods." Agricultural economics 40.5 (2009): 551-560.