Abstract
In order to investigate the effect of distortion energy on the microstructure of magnesium alloys prepared by strain induced melt activation (SIMA) process and partial remelting, Mg-6Al-0.9Gd magnesium alloys were deformed at 200 °C with 0-20% compression ratios, and the relationship between deformation and eutectic melting activation energy was established based on differential scanning calorimetry (DSC) analysis, thereby determining the distortion energy at different compression ratios. The results showed that distortion energy increased with increasing compression ratio, which contributed to the morphological transition from dentrictic to equiaxed structure, and accelerated the formation of liquid phase during subsequent partial remelting. All things (grain size, liquid fraction and distribution in the semi-solid microstructure) considered, the optimal compression ratio for this paper was 20%.
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