Language
English
German
^M
Dutch
Spanish
Title:
On a General Relation Involving the Glass Temperature and Coefficients of Expansion of Polymers
Source:
Journal of Chemical Physics [0021-9606] Simha, Robert yr:1962
Basic
Full text
Full text available via
AIP Digital Archive
Year:
Volume:
Issue:
Start Page:
Full text available via
AIP Journals (American Institute of Physics)
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Ishida, Y.
"DIELECTRIC LOW-TEMPERATURE ABSORPTION IN STEREOBLOCK POLY(METHYL METHACRYLATE)."
Journal of polymer science. Part B, Polymer letters
5.9PB (1967): 745-751.
description
2.
Briscoe, B.
"The effects of hydrogen bonding upon the viscosity of aqueous poly(vinyl alcohol) solutions."
Polymer
41.10 (2000): 3851-3860.
description
3.
Penzel, E.
"The glass transition temperature of random copolymers: 1. Experimental data and the Gordon-Taylor equation."
Polymer
38.2 (1997): 325-337.
description
4.
Boyer, Raymond F.
"Glass Temperatures of Polyethylene."
Macromolecules
6.2 (1973): 288-299.
description
5.
LEVINE, H.
"A POLYMER PHYSICOCHEMICAL APPROACH TO THE STUDY OF COMMERCIAL STARCH HYDROLYSIS PRODUCTS (SHPS)."
Carbohydrate Polymers
6.3 (1986): 213-244.
description
6.
Bhattacharya, A.
"Studies on surface tension of poly (vinyl alcohol): Effect of concentration, temperature, and addition of chaotropic agents."
Journal of applied polymer science
93.1 (2004): 122-130.
description
7.
Schneider, H.A. A.
"The glass transition temperature of random copolymers .2. Extension of the Gordon-Taylor equation for asymmetric T-g vs composition curves."
Polymer
38.6 (1997): 1323-1337.
description
8.
Suddaby, KG.
"MALDI-TOF Mass Spectrometry in the Study of Statistical Copolymerizations and Its Application in Examining the Free Radical Copolymerization of Methyl Methacrylate and n-Butyl Methacrylate."
Macromolecules
29.27 (1996): 8642-8649.
description
9.
Rendell, R W.
"Volume recovery near the glass transition temperature in poly(vinyl acetate): predictions of a coupling model."
Macromolecules
20.5 (1987): 1070-1083.
description
10.
Zhu, M.
"Preparation method and pervaparation performance of polyelectrolyte complex/PVA blend membranes for dehydration of isopropanol."
Journal of membrane science
361.1-2 (2010): 182-190.
description
11.
Ghioni, S.
"Hydroxypropyl-cellulose derivatives: phase behaviour of hydroxypropylcellulose methacrylate."
Polymer
41.2 (2000): 533-538.
description
12.
Gloeckner, G.
"Gradient high-performance liquid chromatography of statistical and block copolymers of styrene and t-butyl methacrylate."
Journal of applied polymer science
38.9 (1989): 1761-1774.
description
13.
Hammami, C.
"Determination of freeze-drying process variables for strawberries."
Journal of food engineering
32.2 (1997): 133-154.
description
14.
Salabat, A.
"Phase compositions, viscosities and densities of systems PPG425+Na2SO4+H2O and PPG425+(NH4)(2)SO4+ H2O at 298.15 K."
Fluid phase equilibria
216.1 (2004): 153-157.
description
15.
Hay, A.
"Polymerization by oxidative coupling: Discovery and commercialization of PPO (R) and Noryl (R) resins."
Journal of polymer science. Part A, Polymer chemistry
36.4: 505-517.
description
16.
Stephans, LE.
"Magnetization-transfer NMR analysis of aqueous poly(vinyl alcohol) gels: Effect of hydrolysis and storage temperature on network formation."
Macromolecules
31.5 (1998): 1644-1651.
description
17.
O'Dea, K.
"Factors affecting the rate of hydrolysis of starch in food."
The American journal of clinical nutrition
34.12 (1982): 2721-7.
description
18.
Slade, L.
"Glass transitions and water-food structure interactions."
Advances in Food and Nutrition Research
38 (1995): 103-269.
description
19.
Levine, H.
"Thermomechanical properties of small-carbohydrate-water glasses and 'rubbers': kinetically metastable systems at sub-zero temperatures."
Journal of the Chemical Society. Faraday transactions I
84.8 (1988): 2619-2633.
description
20.
Slade, L.
"Water and the Glass Transition-Dependence of the Glass Transition on Composition and Chemical Structure: Special Implications for Flour Functionality in Cookie Baking."
Journal of food engineering
24.4 (1995): 431-188.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
ProCite
EndNote
Reference Manager
RefWorks
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Simha, Robert
Boyer, R F
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Simha, Robert
Boyer, R F
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.