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Title:
Green Tea, Cocoa, and Red Wine Polyphenols Moderately Modulate Intestinal Inflammation and Do Not Increase High-Density Lipoprotein (HDL) Production
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Journal of Agricultural and Food Chemistry [0021-8561] Nicod, Nathalie yr:2014
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Nicod, Nathalie
Chiva Blanch, Gemma
Giordano, Elena
Dávalos, Alberto
Parker, Robert S
Visioli, Francesco
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author:
Nicod, Nathalie
Chiva Blanch, Gemma
Giordano, Elena
Dávalos, Alberto
Parker, Robert S
Visioli, Francesco
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initials
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author:
Nicod, Nathalie
Chiva Blanch, Gemma
Giordano, Elena
Dávalos, Alberto
Parker, Robert S
Visioli, Francesco
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