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Title:
A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
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Journal of Agricultural and Food Chemistry [0021-8561] Tomas Barberán, Francisco yr:2007
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Author
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author:
Tomas Barberán, Francisco A
Cienfuegos Jovellanos, Elena
Marín, Alicia
Muguerza, Begoña
Gil Izquierdo, Angel
Cerdá, Begoña
Zafrilla, Pilar
Morillas, Juana
Mulero, Juana
Ibarra, Alvin
Pasamar, María A
Ramón, Daniel
Espín, Juan C
last name
initials
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author:
Tomas Barberán, Francisco A
Cienfuegos Jovellanos, Elena
Marín, Alicia
Muguerza, Begoña
Gil Izquierdo, Angel
Cerdá, Begoña
Zafrilla, Pilar
Morillas, Juana
Mulero, Juana
Ibarra, Alvin
Pasamar, María A
Ramón, Daniel
Espín, Juan C
last name
initials
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author:
Tomas Barberán, Francisco A
Cienfuegos Jovellanos, Elena
Marín, Alicia
Muguerza, Begoña
Gil Izquierdo, Angel
Cerdá, Begoña
Zafrilla, Pilar
Morillas, Juana
Mulero, Juana
Ibarra, Alvin
Pasamar, María A
Ramón, Daniel
Espín, Juan C
last name
initials
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