SFX by Ex Libris Inc.

Title:	Characterization of a Nitroreductase with Selective Nitroreduction Properties in the Food and Intestinal Lactic Acid Bacterium Lactobacillus plantarum WCFS1
Source:	Journal of Agricultural and Food Chemistry [0021-8561] Guillén, Hugo yr:2009

Basic

Full text

Full text available via American Chemical Society Journals

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Ajmal, S. "Probiotic potential of lactobacillus strains in human infections." African Journal of Microbiology Research 3.12 (2009): 851-855.
description	2.	Kozmin, S G. "YcbX and yiiM, two novel determinants for resistance of E. coli to N-hydroxylated base analogs." Molecular microbiology 68.1 (2008): 51-.
description	3.	Chan, E.-S. S. "A standard quantitative method to measure acid tolerance of probiotic cells." Applied microbiology and biotechnology 86.1 (2010): 385-91.
description	4.	Howarth, Gordon S. "Probiotic-derived factors: Probiotaceuticals?" The Journal of Nutrition 140.2 (2010): 229-230.
description	5.	Buddington, R. "Metabolites produced by probiotic Lactobacilli rapidly increase glucose uptake by Caco-2 cells." BMC microbiology 10.1 (2010): 16-16.
description	6.	Olivares, Mónica, M. "The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans." International microbiology 9.1 (2006): 47-52.
description	7.	Nova, E. "Immunomodulatory effects of probiotics in different stages of life." The British journal of nutrition 98.Suppl. 1 (2007): 90-5.
description	8.	Giger, U. "Preoperative immunonutrition suppresses perioperative inflammatory response in patients with major abdominal surgery-a randomized controlled pilot study." Annals of surgical oncology 14.10 (2007): 2798-806.
description	9.	de Moreno de LeBlanc, A. "The application of probiotics in cancer." The British journal of nutrition 98Suppl1.Suppl. 1 (2007): 105-10.
description	10.	McFarland, L. "Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease." The American journal of gastroenterology 101.4 (2006): 812-822.
description	11.	Cook, Michael T. "Microencapsulation of probiotics for gastrointestinal delivery." Journal of controlled release 162.1 (2012): 56-67.
description	12.	Mirzaei, H. "Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese." Food chemistry 132.4 (2012): 1966-1970.
description	13.	Beaulieu, J. "Oxidative Stress and Mitochondrial Functions in the Intestinal Caco-2/15 Cell Line." PLoS ONE 5.7 (2010).
description	14.	Liu, Jun-E E. "Probiotic yogurt effects on intestinal flora of patients with chronic liver disease." Nursing research 59.6 (2010): 426-432.
description	15.	Klose V., V. "Identification and antimicrobial susceptibility of porcine bacteria that inhibit the growth of Brachyspira hyodysenteriae in vitro." Journal of applied microbiology 108.4 (2010): 1271-1280.
description	16.	Wong-Beringer, A. "Regulatory oversight and safety of probiotic use." Emerging infectious diseases 16.11 (2010): 1661-1665.
description	17.	Gareau, Mlanie G. "Probiotics and the gut microbiota in intestinal health and disease." Nature Reviews Gastroenterology and Hepatology 7.9 (2010): 503-514.
description	18.	Sanz, J M. "Comparison of in vitro models to study bacterial adhesion to the intestinal epithelium." Letters in applied microbiology 49.6 (2009): 695-701.
description	19.	Jegannathan, Kenthorai i. "Production of Biodiesel Using Immobilized Lipase-A Critical Review." Critical reviews in biotechnology 28.4 (2008): 253-264.
description	20.	Schroeder, B. "Studies on the time course of the effects of the probiotic yeast Saccharomyces boulardii on electrolyte transport in pig jejunum." Digestive Diseases and Sciences 49.7-8 (2004): 1311-1317.