ExLibris header image
SFX Logo
Title: Modulation of Cholesterol Metabolism by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Cultured Human Liver (HepG2) Cells
Source:

Journal of Agricultural and Food Chemistry [0021-8561] Bursill, Christina yr:2006


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Watson, J. "Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol." Cellular immunology 237.1 (2005): 7-16. Link to SFX for this item
2. Sasazuki, S. "Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women." Annals of epidemiology 10.6 (2000): 401-8. Link to SFX for this item
3. Li, L. "Epigallocatechin gallate increases the formation of cytosolic lipid droplets and decreases the secretion of apoB-100 VLDL." Journal of lipid research 47.1 (2005): 67-77. Link to SFX for this item
4. Dell'Agli, M. "Vascular effects of wine polyphenols." Cardiovascular research 63.4 (2004): 593-602. Link to SFX for this item
5. Kuriyama, S. "Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1." The American journal of clinical nutrition 83.2 (2006): 355-61. Link to SFX for this item
6. WEINREB, O. "Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases." The Journal of nutritional biochemistry 15.9 (2004): 506-516. Link to SFX for this item
7. Del Valle-Ribes, C. "The study of phenolic compounds as natural antioxidants in wine." Critical reviews in food science & nutrition 43.3: 233-244. Link to SFX for this item
8. Leone, M. "Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins." Cancer research 63.23 (2003): 8118-21. Link to SFX for this item
9. Punyasiri, P. "Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways." Archives of biochemistry and biophysics 431.1 (2004): 22-30. Link to SFX for this item
10. Zafra-Stone, S. "Berry anthocyanins as novel antioxidants in human health and disease prevention." Molecular nutrition & food research 51.6 (2007): 675-683. Link to Full Text for this item Link to SFX for this item
11. Richardson, J. "What Patients Expect From Complementary Therapy: A Qualitative Study." American journal of public health 94.6 (2004): 1049-1053. Link to Full Text for this item Link to SFX for this item
12. Yamamoto, Shigeru F. "Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated mice." Journal of Nutritional Science and Vitaminology 52.4 (2006): 266-73. Link to SFX for this item
13. Busch, Caroline R. "The effects of a confectionery snack on attention in young boys." Physiology & behavior 77.2 (2002): 333-340. Link to Full Text for this item Link to SFX for this item
14. Miyake, Y. "Relationship of coffee consumption with serum lipids and lipoproteins in Japanese men." Annals of epidemiology 9.2 (1999): 121-6. Link to SFX for this item
15. Henning, S M. "Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals." The Journal of nutritional biochemistry 16.10 (2005): 610-616. Link to SFX for this item
16. Ovaskainen, Marja-Leena L. "Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults." Journal of Nutrition, The 138.3 (2008): 562-586. Link to SFX for this item
17. Tokunaga, S. "Green Tea Consumption and Serum Lipids and Lipoproteins in a Population of Healthy Workers in Japan." Annals of epidemiology 12.3 (2002): 157-165. Link to SFX for this item
18. Turley, K. "Effects of Different Doses of Caffeine on Exercise Responses in Young Children." Medicine and science in sports and exercise 40.5 (2008): 871-878. Link to SFX for this item
19. Nassar, N. "Structure-Function Based Design of Small Molecule Inhibitors Targeting Rho Family GTPases." Current topics in medicinal chemistry 6.11 (2006): 1109-1116. Link to SFX for this item
20. Basu, A. "Mechanisms and Effects of Green Tea on Cardiovascular Health." Nutrition Reviews 65.8 (2007): 361-75. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.