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Title: Cottonseed protein products. Composition and functionality
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Journal of Agricultural and Food Chemistry [0021-8561] Martinez, Wilda yr:1970


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1. Lawhon, J T. "AN IMPROVED PROCESS FOR ISOLATION OF GLANDLESS COTTONSEED PROTEIN USING INDUSTRIAL MEMBRANE SYSTEMS." Journal of food science 45.2 (1980): 197-203. Link to Full Text for this item Link to SFX for this item
2. Yue, Hang B. "Environment-Friendly Cottonseed Protein Bioplastics: Preparation and Properties." Advanced materials research 311-313.2 (2011): 1518-1521. Link to SFX for this item
3. Osman. "Preparation, evaluation and functional properties of gossypol-poor cottonseed protein isolates." Food chemistry 24.2 (1987): 109-126. Link to Full Text for this item Link to SFX for this item
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