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Title: Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese
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Journal of Agricultural and Food Chemistry [0021-8561] Glória, M. Beatriz A. yr:1997


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Users interested in this article also expressed an interest in the following:
1. Seraphim, K R. "Nitrates and nitrites in homemade and industrial cheeses commercialized in the Southern region of Minas Gerais, Brazil." Archivos latinoamericanos de nutrición 50.1 (2000): 87-90. Link to SFX for this item
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