ExLibris header image
SFX Logo
Title: Photochemical histories of nonmethane hydrocarbons inferred from their stable carbon isotope ratio measurements over east Asia
Source:

Journal of Geophysical Research [0148-0227] Saito, Takuya yr:2009


Collapse list of basic services Basic
Full text
Full text available via Wiley Online Library Full Collection 2019
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. "Observation of local tidal variability and instability, along with dissipation of diurnal tidal harmonics in the mesopause region over Fort Collins, Colorado (41 deg N, 105 deg W)." Journal of geophysical research 114.D6 (2009). Link to Full Text for this item Link to SFX for this item
2. Li, Y. "EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES." Journal of food processing and preservation 34.3 (2010): 520-540. Link to Full Text for this item Link to SFX for this item
3. Yukawa, T. "Strong emission of methyl chloride from tropical plants." Nature 416.6877 (2002): 163-5. Link to Full Text for this item Link to SFX for this item
4. Singh, Md I. "Structural and functional analysis of various globulin proteins from soy seed." Critical reviews in food science and nutrition 55.11 (2015): 1491-502. Link to SFX for this item
5. Holdsworth, S D. "Dehydration of food products. A review." Journal of Food Technology 6.4 (1971): 331-370. Link to SFX for this item
6. Manley, SL. "Methyl halide emissions from greenhouse-grown mangroves." Geophysical research letters 34.1 (2007). Link to Full Text for this item Link to SFX for this item
7. Luo, D. "Effects of limited proteolysis and high-pressure homogenisation on structural and functional characteristics of glycinin." Food chemistry 122.1 (2010): 25-30. Link to SFX for this item
8. Poysa, V. "Protein subunit composition effects on the thermal denaturation at different stages during the soy protein isolate processing and gelation profiles of soy protein isolates." JAOCS, Journal of the American Oil Chemists' Society 85.6 (2008): 581-590. Link to Full Text for this item Link to SFX for this item
9. Quiroga, A. "Characterization of Soybean Proteins-Fatty Acid Systems." JAOCS, Journal of the American Oil Chemists' Society 87.5 (2010): 507-514. Link to Full Text for this item Link to SFX for this item
10. Picariello, G. "Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits." Journal of chromatography A 1313 (2013): 96-102. Link to SFX for this item
11. Ruiz-Henestrosa, Victor M. Pizones J. "A Dynamic Light Scattering Study on the Complex Assembly of Glycinin Soy Globulin in Aqueous Solutions." Journal of the American Oil Chemists' Society 89.7 (2012): 1183-1191. Link to Full Text for this item Link to SFX for this item
12. Wang, T. "Advances of Research on Glycinin and β-conglycinin: a Review of two Major Soybean Allergenic Proteins." Critical reviews in food science and nutrition 54.7 (2013): 4294967295-62. Link to SFX for this item
13. Ciurzyńska, A. "Freeze-drying - application in food processing and biotechnology - a review." Polish Journal of Food and Nutrition Sciences 61.3 (2011): 165-171. Link to SFX for this item
14. Yokouchi, Y. "A strong source of methyl chloride to the atmosphere from tropical coastal land." Nature 403.6767 (2000): 295-298. Link to Full Text for this item Link to SFX for this item
15. Qu, J. "Characterisation of soybean glycinin and beta-conglycinin fractionated by using MgCl2 instead of CaCl2." International journal of food science & technology 45.1 (2010): 155-162. Link to Full Text for this item Link to SFX for this item
16. Pathomrungsiyounggul, P. "Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk." Food chemistry 118.3: 808-814. Link to SFX for this item
17. Chau, C. "Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities." Food chemistry 113.4 (2009): 1015-1019. Link to SFX for this item
18. ZHU, J. "Rheological properties of κ-carrageenan and soybean glycinin mixed gels." Food research international 41.3 (2007): 219-. Link to SFX for this item
19. Fernández-Quintela, A. "Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain." Plant foods for human nutrition 51.4 (1997): 331-342. Link to Full Text for this item Link to SFX for this item
20. Deak, Nicolas A. "Effects of reducing agent concentration on soy protein fractionation and functionality." Journal of food science 71.3 (2006): 200-. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced