ExLibris header image
SFX Logo
Title: Vineyard zone delineation by cluster classification based on annual grape and vine characteristics
Source:

Precision Agriculture [1385-2256] González Fernández, Ana yr:2016


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Afrin, S. "Development of Land-Use/Land-Cover Maps Using Landsat-8 and MODIS Data, and Their Integration for Hydro-Ecological Applications." Sensors. 19.22: 4891-. Link to SFX for this item
2. Zhang, L. "Evolutionary Computation Theory for Remote Sensing Image Clustering: A Survey." Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) 2017. 528-539. Link to SFX for this item
3. "A GIS-based multivariate clustering for characterization and ecoregion mapping from a viticultural perspective." Spanish journal of agricultural research. 14.3. Link to SFX for this item
4. Morata, A. "Emerging preservation technologies in grapes for winemaking." Trends in food science & technology 67: 36-43. Link to SFX for this item
5. "Multitemporal land use and land cover classification from time‐series Landsat datasets using harmonic analysis with a minimum spectral distance algorithm." ISPRS international journal of geo-information. 9.2: 67-. Link to SFX for this item
6. Alam, S.M.R. R. "A Rule-Based Classification Method for Mapping Saltmarsh Land-Cover in South-Eastern Bangladesh from Landsat-8 OLI." Canadian journal of remote sensing 47.3 (2020): 1-25. Link to SFX for this item
7. "The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine." Food research international 99.Pt 1: 328-335. Link to SFX for this item
8. Moreno, J. "Changes in sparkling wine aroma during the second fermentation under CO 2 pressure in sealed bottle." Food chemistry 237: 1030-1040. Link to SFX for this item
9. Matese, A. "Technology in precision viticulture: a state of the art review." International journal of wine research. 7.default: 69-81. Link to SFX for this item
10. Clodoveo, Maria L. "Emerging technology to develop novel red winemaking practices: An overview." Innovative food science & emerging technologies 38 (2016): 41-56. Link to SFX for this item
11. Ke, Y. "Downscaling of MODIS One Kilometer Evapotranspiration Using Landsat-8 Data and Machine Learning Approaches." Remote sensing 8.3 (2016): 215-. Link to Full Text for this item Link to SFX for this item
12. Ojha, Timothy S. "Ultrasound technology for food fermentation applications." Ultrasonics sonochemistry 34: 410-417. Link to SFX for this item
13. Akış, R. "Spatial variability of soil solute and saturated hydraulic conductivity affected by undrained water table conditions." Precision Agriculture 16.3 (2015): 330-359. Link to Full Text for this item Link to SFX for this item
14. Perez Traves, L. "Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking." International journal of food microbiology 156.2 (2012): 102-111. Link to SFX for this item
15. Coll, P. "Organic viticulture and soil quality : A long-term study in Southern France." Applied soil ecology 49.2 (2011): 37-44. Link to SFX for this item
16. "A Possible Role of Copernicus Sentinel-2 Data to Support Common Agricultural Policy Controls in Agriculture." Agronomy. 11.1: 110-. Link to SFX for this item
17. Wang, X. "Land-Cover Classification of Coastal Wetlands Using the RF Algorithm for Worldview-2 and Landsat 8 Images." Remote sensing 11.16 (2019): 1927-. Link to Full Text for this item Link to SFX for this item
18. Mateos Molina, D. "Applying an integrated approach to coastal marine habitat mapping in the north-western United Arab Emirates." Marine environmental research 161: 105095-105095. Link to SFX for this item
19. "DETERMINATION OF LAND COVER/LAND USE USING SPOT 7 DATA WITH SUPERVISED CLASSIFICATION METHODS." The international archives of photogrammetry, remote sensing and spatial information sciences. XLII-2/W1.2: 143-146. Link to SFX for this item
20. Emerging dairy processing technologies : opportunities for the dairy industry /. John Wiley & Sons, Inc.,. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced