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Calorific value of soluble carbohydrates in feeding stuffs

Published online by Cambridge University Press:  27 March 2009

L. A. Allen
L. A. Allen
Affiliation:
(Faculty of Agriculture, University of Reading.)
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Extract

Since the soluble carbohydrates constitute a large proportion of most feeding stuffs and are in many the preponderating factor it is desirable that as much information as possible should be known about them, particularly with regard to their energy values in relation to feeding.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 18 , Issue 4 , October 1928 , pp. 691 - 701
Copyright
Copyright © Cambridge University Press 1928

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