Language
English
German
^M
Dutch
Spanish
Title:
Effects of space flight, clinorotation, and centrifugation on the substrate utilization efficiency ofE. coli
Source:
Microgravity Science and Technology [0938-0108] Brown, Robert yr:2002
Basic
Full text
Full text available via
SpringerLINK Contemporary 1997-Present
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
"Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."
Frontiers in nutrition.
9: 833906-833906.
description
2.
Chen, C.
"Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt."
Journal of food science
82.7 (2017): 1693-1701.
description
3.
"Effects of a novel marine probiotic, Lactobacillus plantarum AH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus."
Journal of applied microbiology
120.4: 1061-1073.
description
4.
"Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."
Foods.
12.18: 3334-.
description
5.
"Differential cytokine regulatory effect of three Lactobacillus strains isolated from fermented foods."
Journal of microbiology and biotechnology
26.9: 1517-1526.
description
6.
Rieder, R.
"Microbes and Mental Health: A Review."
Brain, behavior, and immunity
66 (2017): 9-17.
description
7.
McFarland, Lynne V.
"From Yaks to Yogurt: The History, Development, and Current Use of Probiotics."
Clinical infectious diseases
60.2 (2015): -90.
description
8.
Li, W.
"Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response."
Fish physiology and biochemistry
36.3 (2009): 501-509.
description
9.
Ott, A.
"Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor."
Journal of agricultural and food chemistry
45.3 (1997): 850-858.
description
10.
Shihata, A.
"Proteolytic profiles of yogurt and probiotic bacteria."
International dairy journal
10.5/6 (2000): 401-408.
Select All
Clear All
Save Citations
Select Format
ProCite
EndNote
Reference Manager
RefWorks
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Brown, Robert B
Klaus, D
Todd, P
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Brown, Robert B
Klaus, D
Todd, P
last name
initials
Other articles by this author? -- using
Web of Science
author:
Brown, Robert B
Klaus, D
Todd, P
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.