ExLibris header image
SFX Logo
Title: Effects of space flight, clinorotation, and centrifugation on the substrate utilization efficiency ofE. coli
Source:

Microgravity Science and Technology [0938-0108] Brown, Robert yr:2002


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. "Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities." Frontiers in nutrition. 9: 833906-833906. Link to SFX for this item
2. Chen, C. "Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt." Journal of food science 82.7 (2017): 1693-1701. Link to Full Text for this item Link to SFX for this item
3. "Effects of a novel marine probiotic, Lactobacillus plantarum AH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus." Journal of applied microbiology 120.4: 1061-1073. Link to SFX for this item
4. "Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity." Foods. 12.18: 3334-. Link to SFX for this item
5. "Differential cytokine regulatory effect of three Lactobacillus strains isolated from fermented foods." Journal of microbiology and biotechnology 26.9: 1517-1526. Link to SFX for this item
6. Rieder, R. "Microbes and Mental Health: A Review." Brain, behavior, and immunity 66 (2017): 9-17. Link to SFX for this item
7. McFarland, Lynne V. "From Yaks to Yogurt: The History, Development, and Current Use of Probiotics." Clinical infectious diseases 60.2 (2015): -90. Link to SFX for this item
8. Li, W. "Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response." Fish physiology and biochemistry 36.3 (2009): 501-509. Link to Full Text for this item Link to SFX for this item
9. Ott, A. "Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor." Journal of agricultural and food chemistry 45.3 (1997): 850-858. Link to Full Text for this item Link to SFX for this item
10. Shihata, A. "Proteolytic profiles of yogurt and probiotic bacteria." International dairy journal 10.5/6 (2000): 401-408. Link to Full Text for this item Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced