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Title:	The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
Source:	European Journal of Nutrition [1436-6207] Duthie, S J yr:2005

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description	15.	Gardner, G G G. "Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers." European journal of clinical nutrition 54.5 (2000): 405-8.
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