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Title:	Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B
Source:	European Journal of Nutrition [1436-6207] Asset, G yr:2001

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description	1.	Asset, G. "Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-density lipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I." British journal of nutrition 84.3 (2000): 353-360.
description	2.	Gruffat-Mouty, D. "Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices." The British journal of nutrition 86.1 (2001): 13-9.
description	3.	Durand, D. "Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1." Journal of Animal Science 83.9 (2005): 2162-2174.
description	4.	"Coconut oil.(mail call)(Letter to the editor)." Diabetes Forecast 64.7 (2011): 17-.
description	5.	Allan, F. "Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil." Nutrition Research 21.5 (2001): 785-795.
description	6.	Georgina M Hughes, Emma J Boyland, Nicola J Willia, Georgina M. "The effect of Korean pine nut oil (PinnoThinac) on food intake, feeding behaviour and appetite. A double-blind placebo-controlled trial." Lipids in Health and Disease 7.1 (2008): 6-6.
description	7.	Schwab, U S S. "Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women." Journal of Nutrition, The 125.3 (1995): 466-73.
description	8.	Speijers, G J. "A sub-chronic (13 weeks) oral toxicity study in rats and an in vitro genotoxicity study with Korean pine nut oil (PinnoThin TG)." Regulatory toxicology and pharmacology 55.2 (2009): 158-.
description	9.	Pasman, Wilrike J J. "The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women." Lipids in health and disease 7.1 (2008): 10-10.
description	10.	"Some oils better suited for salads, sauteing Temperature Smoke point Avocado oil Extra light olive oil Pecan oil Coconut oil." The times-picayune. .
description	11.	Asset, G. "Comparison of maritime pine oil and fish oil effects on plasma lipoproteins in apolipoprotein E-deficient mice." Prostaglandins, leukotrienes and essential fatty acids 62.5 (2000): 307-310.
description	12.	Sharan, R. "Yes we can! ... If they can can cancer in a can, we can can that cancer in the can!" Townsend Letter 343 344 (2012): 102-.
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description	14.	Cunningham E, E. "Is There Science to Support Claims for Coconut Oil?" Journal of the American Dietetic Association 111.5 (2011): 786-786.
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description	17.	Takacs-Hajos, M. "THE EFFECT OF HEAT ON TABLE BEET (Beta vulgaris ssp esculenta var. rubra) QUALITY." Cereal research communications 37.Suppl. S (2009): 221-224.
description	18.	Sabitha, P. "Comparison of lipid profile and antioxidant enzymes among south Indian men consuming coconut oil and sunflower oil." Indian journal of clinical biochemistry 24.1 (2009): 76-81.
description	19.	Scislowski, V. "Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity." The British Journal of Nutrition 91.4 (2004): 575-584.
description	20.	JACKSON, R. "SIMULTANEOUS TRANSFER OF CHOLESTERYL ESTER AND PHOSPHOLIPID BY PROTEIN(S) ISOLATED FROM HUMAN LIPOPROTEIN-FREE PLASMA." Biochemical and biophysical research communications 93.4 (1980): 1114-1120.