Skip to main content
Log in

Green alga Ulva pertusa—a new source of bioactive compounds with antialgal activity

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

We tested the effects of solvent fractions (FA, FB, FC, and FD), which partitioned by liquid-liquid extraction from the methanol extract of Ulva pertusa, on the growth of red tide microalgae (Karenia mikimitoi, Skeletonema costatum, Alexandrium tamarense, Heterosigma akashiwo, Prorocentrum donghaiense), and FA, FB, and FC exhibited significantly antialgal activity. The chemical constituent analysis showed the existence of bioactive compounds such as phenols and alkaloids. Further, four solvent fractions were applied to silica gel column and repeated preparative TLC to produce 13 samples and their purity qualified as thin-layer chromatographic grade. Among these purified samples, FA111, FB411, FC411, FD111, and FD211 exhibited stronger antialgal activity. Furthermore, their functional groups were analyzed by colorimetric methods and UV spectra data. FD111 and FD211 were temptatively identified as alkaloids; the others were initially identified as phenolic acids. This is a preliminary study and the structure identification of these purified samples requires further investigation. While concentration of these purified samples in this algae was very small, they showed excellent effects against red tide microalgae.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Adegoke GO, Krishna AG (1998) Extraction and identification of antioxidants from spice Aframomum denielli. J Am Oil Chem Soc 75:1047–1052

    CAS  Google Scholar 

  • Alamsjah MA, Ishibe K, Kim DK, Yamaguchi K, Ishibashi F, Fujity Y, Oda T (2007) Selecive toxic effects of polyunsaturated fatty acids derived from Ulva fasciata on red tide phyotoplanker species. Biosci Biotechnol Biochem 71:265–268

    Article  CAS  Google Scholar 

  • Anderson RJ, Monteiro PMS, Levitt GJ (1996) The effect of localized eutrophication on competition between Ulva lactuca (Ulvaceae, Chlorophyta) and a commercial resource of Gracilaria verrucosa (Gracilariaceae, Rhodophyta). Hydrobiologia 326(327):291–296

    Article  Google Scholar 

  • Anderson DM, Cembella AD, Hallegraeff GM (2012) Progress in understanding harmful algal blooms: paradigm shifts and new technologies for research, monitoring, and management. Annu Rev Mater Sci 4:143–176

    Article  Google Scholar 

  • Blunt JW, Copp BR, Munro MHG, Northcote PT, Prinsep MR (2006) Review: Marine natural products. Nat Prod Rep 23(1):26–78

    Article  CAS  Google Scholar 

  • Chen AN (2011) The establishment of a miniaturized microalgal growth–inhibition bioassay and its application on effect of chemical ecology. Dissertation, Ocean University of China

  • Chiang IZ, Huang WY, Wu JT (2004) Allelochemiscals of Botryococcus braunii (Chlorophyceae). J Phycol 40:474–480

    Article  CAS  Google Scholar 

  • Doan NT, Rickards RW, Rothschild JM, Smith GD (2000) Allelopathic actions of the alkaloid 12-epi-hapalindole Eisonitrile and calothrixin A from cyanobacteria of the genera Fische Val rella and Calothrix. J Appl Phycol 12(3/5):409–416

    Article  CAS  Google Scholar 

  • Etchegaray A, Rabello E, Dieckmann R, Moon DH, Fiore MF, Von Dohre H, Tsai SM, Neilan BA (2004) Algicide production by the filamentous cyanobacterium Fischerella sp. CENA 19. J App Phycol 16(3):237–243

    Article  CAS  Google Scholar 

  • Fong P, Donohoe RM, Zedler JB (1993) Competition with macroalgae and benthic cyanobacterial mats limits phytoplankton abundance in experimental microcosms. J Exp Mar Biol Ecol 100:97–102

    Google Scholar 

  • Guillard RRL, Ryther JH (1962) Studies of marine planktonic diatom. I. Cyclotella nana Hustedt and Detonula confervacea (Cleve) Gran. Can J Microbiol 17:309–314

    Google Scholar 

  • Guven KC, Percot A, Sezik E (2010) Alkaloids in marine algae. Mar Drugs 8:269–284

    Article  CAS  Google Scholar 

  • Heisler J, Glibert PM, Burkholder JM, Anderson DM, Cochlan W, Dennison WC, Dortch Q, Gobler CJ (2008) Eutrophication and harmful algal blooms: a scientific consensus. Harmful Algae 8:3–13

    Article  CAS  Google Scholar 

  • Jeong JH, Jin HJ, Sohn CH, Suh KH, Hong YK (2000) Algicidal activity of the seaweed Corallina pilulifera against red tide microalgae. J Appl Phycol 12:37–43

    Article  Google Scholar 

  • Jin Q (2005) Studies on the allelopathic effects of macroalga Ulva pertusa on red tide microalgae and isolation and characterization of its allelochemicals. Dissertation, Ocean University of China

  • Jin Q, Dong SL (2003) Comparative studies on the allelopathic effects of two different strains of U. pertusa on Heterosigma akashiwo and Alexandrium tamarense. J Exp Mar Biol Ecol 293:41–55

    Article  Google Scholar 

  • Kakisawa H, Asari F, Kusumi T, Toma T, Sakurai T, Oohusa T, Hara Y, Chihara M (1988) An allelopathic fatty acid from the brown alga Aladosiphon okaamuranus. Phytochemistry 27: 731–735

  • Kim KW, Kim KU (2000) Search for rice allelochemicals. In: Kim KU, Shin DH (Eds) Rice allelopathy. Taegn, pp 83–96

  • Ko¨rner S, Nicklisch A (2002) Allelopathic growth inhibition of selected phytoplankton species by submerged macrophytes. J Phycol 38:862–871

    Article  Google Scholar 

  • Lee V, Olsen S (1985) Eutrophication and management implications for the control of nutrient inputs to Rhode Island coastal lagoons. Estuaries 8:191–210

    Article  Google Scholar 

  • Lewitus AJ, Horner RA, Caron DA, Garcia-Mendoza E, Hickey BM, Hunter M, Huppert DD, Kudela RM, Langlois GW, Largier JL, Lessard EJ, RaLonde R, Jack Rensel JE, Strutton PG, Trainer VL, Tweddle JF (2012) Harmful algal blooms along the North American west coast region: history, trends, causes, and impacts. Harmful Algae 19:133–159

    Article  Google Scholar 

  • López A, Rico M, Rivero A, de Tangil MS (2011) The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chem 125(3):1104–1109

    Article  Google Scholar 

  • Marshall SM, Orr AP (1949) Further experiments on the fertilization of a sea loch (Loch Craiglin). J Mar Biol Assoc U K 27:360–379

    Article  Google Scholar 

  • Nakai S, Inoue Y, Hosomi M (2001) Algal growth inhibition effects and inducement modes by plant-producing phenols. Water Res 35(7):1855–1859

    Article  CAS  Google Scholar 

  • Nakamura T, Nagayama K, Uchida K, Tanaka R (1996) Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis. Fish Sci 62(6):923–926

    CAS  Google Scholar 

  • Nan CR, Zhang HZ, Zhao GQ (2004) Allelopathic interactions between the macroalga Ulva pertusa and eight microalgal species. J Sea Res 52:259–268

    Article  Google Scholar 

  • Nelson TA, Lee A (2001) A manipulative experiment proves that blooms of the macroalga Ulvaria obscura can reduce eelgrass shoot density. Aquat Bot 71:149–154

    Article  Google Scholar 

  • Nelson TA, Lee DJ, Smith BC (2003) Are “green tides” harmful algal blooms? Toxic properties of water–soluble extracts from two bloom–forming macroalgae, Ulva fenestrata and Ulvaria obscura (Ulvophyceae). J Phycol 39:874–879

    Article  CAS  Google Scholar 

  • Ravikumar S, Ramanathan G, Gnanadesigan M, Ramu A, Vijayakumar V (2011) In vitro antiplasmodial activity of methanolic extracts from seaweeds of South West Coast of India. Asian Pacific Journal of Tropical Medicine 1: 862–865

  • Sun J, Wang YJ, Zhu LY, Yang RY (2007) Study on Antifungal and antioxidant activities of alcohol extract of Gelidium amansii. Chin Food Chem 28(10):53–56

    CAS  Google Scholar 

  • Sun YY, Zhang J, Liu HJ, Li C, Wang CH (2011) Effects of macroalga Gracilaria lemaneiformis on the growth of the three species of red tide microalgae under laboratory conditions. Mar Sci Bull 30(3):328–333

    Google Scholar 

  • Sun YY, Zhang J, Wang CH (2013) Growth inhibition of 6 kinds extracts of U. pertusa to three species of red tide microalgae. Environ Pollut Control 35(2):43–49

    CAS  Google Scholar 

  • Suzuki M, Wakana I, Denboh T, Tatewaki M (1996) An allelopathic polyunsaturated fatty acid from red algae. Phytochemistry 43:63–65

    Article  Google Scholar 

  • Tang YZ, Gobler CJ (2011) The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy. Harmful Algae 10:480–488

    Article  Google Scholar 

  • Valiela I, McClelland J, Hauxwell J, Behr PJ, Hersh D, Foreman K (1997) Macroalgal blooms in shallow estuaries: controls and ecophysiological and ecosystem consequences. Limnol Oceanogr 42:1105–1118

    Article  Google Scholar 

  • Wang CJ, Wang MY, Su JY, Li D, Zeng LM (1998) Chemical constituent of Acanthophora spicifera from the South China Sea. Chem Res 15(3):237–242

    CAS  Google Scholar 

  • Wang RJ, Tang XX, Feng L, Xiao H, Qu L, Cai HJ (2006) Inhibitory effect of Surgassum thunbergii on Heterosigma akashiwo and Skeletonema costatum. Chin J App Ecol 17(12):2421–2425

    Google Scholar 

  • Wang RJ, Xiao H, Wang Y, Zhou WL, Tang XX (2007) Effects of three macroalgae, Ulva linza (Chlorophyta), Corallina pilulifera (Rhodophyta) and Sargassum thunbergii (Phaeophyta) on the growth of the red tide microalga Prorocentrum donghaiense under laboratory conditions. J Sea Res 58:189–197

    Article  Google Scholar 

  • Wang HQ, Cheng SP, Zhang CH, Wang J, Hu CY, Ge FJ, Wu ZB (2010) Analysis of alkaloid from Elodea nuttallii by GC–MS and its alleloathic activity on Microcystin aeruginosa. Acta Hydrobiol Sin 34(2):361–366

    Article  Google Scholar 

  • Wang RJ, Tang XX, Sun JH (2011) Allelopathic effects of Sargassum thunbergii extracts on red tide microalga Alexandrium tamarense. Chin J Appl Environ Biol 17(5):694–699

    Google Scholar 

  • Yang WD, Zhang XL, Liu JS (2005) The influence of allelochemicalo on the growth of Alexandrium tamarense. China Environ Sci 25(4):417–419

    CAS  Google Scholar 

  • Yu F, Fang ZX, Yang HH, Zhang JJ, Ye XQ, Wu D (2010) Identification and determination of phenolic acids in purple yam. Sci Agric Sin 43(12):2527–2532

    CAS  Google Scholar 

  • Yuan JF, Zhang ZS (1992) Biochemical interference of aquatic macrophyte Ceratophyllum demersum on algae. Acta Hydrobiol Sin 13(1):45–50

    Google Scholar 

  • Zhang TY, Wu AP, He M, Chen CP, Nie LW (2007) The allelopathy and its mechanism of phenolic acids on water–bloom algae. China Environ Sci 27(4):472–476

    Google Scholar 

Download references

Acknowledgments

The authors thank Prof. BinlunYan for his kind supply of U. pertusa, and Prof. Changhai Wang for his great help with the revision of the manuscript. This work was supported by Natural Science Foundation of Jiangsu Province of China (BK20140446), a Project Funded by a Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), the project of Jiangsu key laboratory of marine biotechnology of Huaihai Institute of Technology of China (2013HS010), and the Lianyungang Programs for Science and Technology Development (CG1310).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yan Bin-lun.

Additional information

Responsible editor: Philippe Garrigues

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ying-ying, S., Hui, W., Gan-lin, G. et al. Green alga Ulva pertusa—a new source of bioactive compounds with antialgal activity. Environ Sci Pollut Res 22, 10351–10359 (2015). https://doi.org/10.1007/s11356-015-4244-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-015-4244-x

Keywords

Navigation