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Comparison of solvents for determination of monoterpenes in wine using liquid-liquid extraction

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Summary

The extraction capacity of seven solvents for volatile compounds in a model aqueous alcohol system was investigated. The five major terpenes usually found in grapes and wines (linalool, α-terpineol, citronellol, nerol and geraniol) were studied in a model wine. Liquid-liquid extraction with dichloromethane, diethyl ether, freon-11, ether-pentane (1∶1), ether-hexane (1∶1), pentane and hexane as extracting solvents are compared. Dichloromethane and diethyl etherpentane (1∶1,v/v) were the best solvents for a quantitation of these aromatic compounds.

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Authors and Affiliations

  1. Química Analítica, Dpto. Química Analítica y Alimentaria, Facultad de Ciencias, As Lagoas s/n, 32004, Ourense, Spain

    E. Falqué López & E. Fernández Gómez

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  1. E. Falqué López
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  2. E. Fernández Gómez
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López, E.F., Gómez, E.F. Comparison of solvents for determination of monoterpenes in wine using liquid-liquid extraction. Chromatographia 52, 798–802 (2000). https://doi.org/10.1007/BF02491007

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  • DOI: https://doi.org/10.1007/BF02491007

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