SFX by Ex Libris Inc.

Title:	Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues
Source:	Hydrobiologia [0018-8158] Graham, C T yr:2013

Basic

Full text

Full text available via SpringerLINK Contemporary 1997-Present

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Cole, N. "The influence of environmental water on the hydrogen stable isotope ratio in aquatic consumers." Oecologia 161.2 (2009): 313-324.
description	2.	Villasante, S. "Why are Prices in Wild Catch and Aquaculture Industries so Different?" Ambio 42.8 (2013): 937-950.
description	3.	French, William E. "Winter feeding, growth and condition of brown troutSalmo truttain a groundwater-dominated stream." Journal of freshwater ecology 29.2 (2013): 1-14.
description	4.	"Using hydrogen isotopes of freshwater fish tissue as a tracer of provenance." Ecology and evolution. 6.21: 7776-7782.
description	5.	Kurle, C. "Interpreting temporal variation in omnivore foraging ecology via stable isotope modelling." Functional ecology 23.4 (2009): 733-744.
description	6.	Doucett, R. "Measuring terrestrial subsidies to aquatic food webs using stable isotopes of hydrogen." Ecology 88.6 (2007): 1587-1592.
description	7.	Podlesak, D. "Turnover of oxygen and hydrogen isotopes in the body water, CO2, hair, and enamel of a small mammal." Geochimica et cosmochimica acta 72.1 (2007): 19-35.
description	8.	Preston, N. "Airborne carbon deposition on a remote forested lake." Aquatic sciences 70.3 (2008): 213-224.
description	9.	Elser, James J. "Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystems." Ecology letters 10.12 (2007): 1135-42.
description	10.	"What are "Farmed Types" in Aquaculture and why do they Matter?" FAO aquaculture newsletter. 61: 40-42.
description	11.	Troell, M. "Does aquaculture add resilience to the global food system?" Proceedings of the National Academy of Sciences of the United States of America 111.37 (2014): 13257-63.
description	12.	Lange, K. "Responses of stream fish populations to farming intensity and water abstraction in an agricultural catchment." Freshwater biology 59.2 (2014): 286-299.
description	13.	Aunsmo, A. "Accuracy and precision of harvest stock estimation in Atlantic salmon farming." Aquaculture 396 (2013): 113-118.
description	14.	Locke, S A. "Estimating diet in individual pumpkinseed sunfishLepomis gibbosususing stomach contents, stable isotopes and parasites." Journal of fish biology 82.2 (2013): 522-537.
description	15.	Dieterman, Douglas J. "Factors influencing growth of individual brown trout in three streams of the upper Midwestern United States." Ecology of freshwater fish 21.3 (2012): 483-493.
description	16.	Soto, David X. "Effects of size and diet on stable hydrogen isotope values (delta D) in fish: implications for tracing origins of individuals and their food sources." Canadian journal of fisheries and aquatic sciences 68.11 (2011): 2011-2019.
description	17.	Sanders, Bopaiah G. "Benthic macroinvertebrate and fish communities in Lake Huron are linked to submerged groundwater vents." Aquatic biology 12.1 (2011): 1-11.
description	18.	Young, C W. "Notes on Female Brachyptery in Nephrotoma basiflava Yang and Yang (Diptera: Tipulidae)." Journal of the Kansas Entomological Society 75.2 (2002): 110-.
description	19.	Santos, J. L. "Simultaneous determination of pharmaceutically active compounds in wastewater samples by solid phase extraction and high-performance liquid chromatography with diode array and fluorescence detectors." Analytica chimica acta 550.1-2 (2005): 116-122.
description	20.	Naylor, R L L. "Salmon aquaculture in the Pacific Northwest: A global industry with local impacts." Environment 45.8 (2003): 18-39.