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Scientific American

August 1, 2003

1 min read

Secret Ingredients

"Inert" compounds may be chemically active--and toxic

By David J. Epstein

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This article was originally published with the title “Secret Ingredients” in Scientific American Magazine Vol. 289 No. 2 (August 2003)
doi:10.1038/scientificamerican082003-K8H2znPyx1f0a790M0e51

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