SFX by Ex Libris Inc.

Title:	Ceramide, cerebroside and triterpenoid saponin from the bark of aerial roots of Ficus elastica (Moraceae)
Source:	Phytochemistry [0031-9422] Mbosso, Emmanuel Jean Teinkela yr:2012

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Barolo, Melisa I. "Ficus carica L. (Moraceae): An ancient source of food and health." Food chemistry 164.C (2014): 119-127.
description	2.	Cole, H. "What toxicity may result from ingestion of the plant pictured below? Answer: cardioactive steroid toxicity from common milkweed." Journal of Medical Toxicology 9.3 (2013): 287-288.
description	3.	Oekmen, B. "Detoxification of α-tomatine byCladosporium fulvumis required for full virulence on tomato." New phytologist 198.4 (2013): 1203-1214.
description	4.	"Intoxica??o experimental por Asclepias curassavica (Asclepiadaceae) em bovinos. Dados complementares." Pesquisa veterinária brasileira : revista do Colégio Brasileiro de Patologia Animal = Brazilian journal of veterinary research. 21.1: 1-4.
description	5.	Cho, Y. "Purification and characterization of paralytic shellfish toxin-transforming enzyme, sulfocarbamoylase I, from the Japanese bivalve Peronidia venulosa." Biochimica et biophysica acta. Proteins and proteomics 1784.9 (2008): 1277-1285.
description	6.	Kuaraksa, C. "The Use of Asian Ficus Species for Restoring Tropical Forest Ecosystems." Restoration ecology 21.1 (2013): 86-95.
description	7.	Wit, Pierre J G M J. "The Genomes of the Fungal Plant Pathogens Cladosporium fulvum and Dothistroma septosporum Reveal Adaptation to Different Hosts and Lifestyles But Also Signatures of Common Ancestry." PLOS Genetics 8.11 (2012).
description	8.	Boulogne, I. "Insecticidal and antifungal chemicals produced by plants: a review." Environmental chemistry letters 10.4 (2012): 325-347.
description	9.	Bray, W. "Archaeology. Ancient food for thought." Nature 408.6809 (2000): 145-6.
description	10.	Oliveira, Andreia P. "Chemical assessment and in vitro antioxidant capacity of Ficus carica latex." Journal of agricultural and food chemistry 58.6 (2010): 3393-8.
description	11.	Levin, C. "Alpha-Tomatine content in tomato and tomato products determined by HPLC with pulsed amperometric detection." Journal of agricultural and food chemistry 43.6 (1995): 1507-1511.
description	12.	Sultana, B. "Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants." Food chemistry 108.3 (2008): 879-884.
description	13.	Gibbons, A. "Archaeology - Ancient figs push back origin of plant cultivation." Science 312.5778 (2006): 1292-1292.
description	14.	Griffiths, S. "Secondary Metabolism and Biotrophic Lifestyle in the Tomato Pathogen Cladosporium fulvum." PLoS ONE 9.1 (2014): 1-6203.
description	15.	Itkin, M. "GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato." Plant Cell 23.12 (2011): 4507-4525.
description	16.	Kuo, Y. "Bioassay Guided Isolation and Identification of Anti-inflammatory Active Compounds from the Root of Ficus formosana." Journal of agricultural and food chemistry 61.46 (2013): 11008-11015.
description	17.	Gao, Y. "Purification and Characterization of a Novel Chlorpyrifos Hydrolase from Cladosporium cladosporioides Hu-01." PLoS ONE 7.6 (2012).
description	18.	Cummings, Justin A. "Allelopathy: a tool for weed management in forest restoration." Plant ecology 213.12 (2012): 1975-1989.
description	19.	Padial, A. "Evidence against the use of surrogates for biomonitoring of Neotropical floodplains." Freshwater biology 57.11 (2012): 2411-2423.
description	20.	O'Connell, James F. "The restaurant at the end of the universe: Modelling the colonisation of sahul." Australian archaeology 74.74 (2012): 5-17.