ExLibris header image
SFX Logo
Title: Diet and health in China
Source:

Science [0036-8075] Roberts, L yr:1988


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Chen, J. "Migration, Environmental Hazards, and Health Outcomes in China." Social science & medicine 80.1 (2012): 85-95. Link to SFX for this item
2. Huang, Y. "The sick man of Asia: China's health crisis.(Essay)." Foreign Affairs 90.6 (2011): 119-136. Link to SFX for this item
3. Li, Y. "Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products." Food chemistry 132.2 (2012): 1040-1045. Link to SFX for this item
4. Leppman, Elizabeth J. Changing rice bowl : economic development and diet in China. 1-220. Link to SFX for this item
5. Harris, H. "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted." Journal of Chemical Education 83.7 (2006): 974-974. Link to Full Text for this item Link to SFX for this item
6. Schoolman, Ethan D. "Migration, class and environmental inequality: Exposure to pollution in China's Jiangsu Province." Ecological economics 75.1 (2012): 140-151. Link to SFX for this item
7. Zhang, J. "Environmental health in China: progress towards clean air and safe water." The Lancet 375.9720 (2010): 1110-1119. Link to SFX for this item
8. Chen, J. "Internal migration and health: Re-examining the healthy migrant phenomenon in China." Social science & medicine 72.8 (2011): 1294-1301. Link to SFX for this item
9. Hwang, S. "Project-induced migration and depression: A panel analysis." Social science & medicine 70.11 (2010): 1765-1772. Link to SFX for this item
10. Hu, X. "Internal migration and health in China." Lancet 372.9651 (2008): 1717-9. Link to SFX for this item
11. Campbell, T. "Diet and health in rural China: Lessons learned and unlearned." Nutrition today 34.3 (1999): 116-123. Link to SFX for this item
12. Mroz, F. "Rapid income growth adversely affects diet quality in China--particularly for the poor!" Social science & medicine 59.7 (2004): 1505-15. Link to SFX for this item
13. Wang, J. "Feeling good about the iron rice bowl: Economic sector and happiness in post-reform urban China." Social science research 53 (2015): 203-217. Link to SFX for this item
14. Wu, H. "Consumption of White Rice and Brown Rice and Urinary Inorganic Arsenic Concentration." Epidemiology 26.6 (2015): -7. Link to SFX for this item
15. Ren, J. "Pickled food and risk of gastric cancer--a systematic review and meta-analysis of English and Chinese literature." Cancer epidemiology, biomarkers & prevention 21.6 (2012): 905-15. Link to SFX for this item
16. Tassaneeyakul, W. "Contamination of aflatoxins in herbal medicinal products in Thailand." Mycopathologia 158.2 (2004): 239-244. Link to SFX for this item
17. Sato, T. "Development and single laboratory validation of a method for citrinin." World Mycotoxin Journal 3.2 (2010): 129-134. Link to SFX for this item
18. Fung, Wai T. "Assessment of Extracts from Red Yeast Rice for Herb-Drug Interaction by in-vitro and in-vivo assays." Scientific Reports 2 (2012): 298-298. Link to Full Text for this item Link to SFX for this item
19. Li, K. "An Examination of Sex Differences in Relation to the Eating Habits and Nutrient Intakes of University Students." Journal of nutrition education and behavior 44.3 (2011): 246-250. Link to SFX for this item
20. Weisenburger, D. "Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma." CCC. Cancer causes & control 22.8 (2011): 1183-1195. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.