ExLibris header image
SFX Logo
Title: GM crops in the cross hairs
Source:

Science [0036-8075] Ferber, D yr:1999


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Wohlers, Anton E. "Labeling of genetically modified food." Politics and the life sciences 32.1 (2013): 73-84. Link to SFX for this item
2. Grey, P. "Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment." Plant biotechnology journal 2.4 (2004): 273-8. Link to Full Text for this item Link to SFX for this item
3. Vila, M. "Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food." The Journal of socio-economics 37.5 (2008): 2095-2106. Link to SFX for this item
4. Maynard, C. "Biotech at the Table." Current health 2 27.3 (2000): 22-24. Link to SFX for this item
5. Forcella, F. "Agriculture. Genetically modified crops and farmland biodiversity." Science 289.5484 (2000): 1481-2. Link to SFX for this item
6. Wohlers, Anton E. "Regulating Genetically Modified Food." Politics and the life sciences 29.2 (2010): 17-39. Link to SFX for this item
7. Lapsys, N. "Genetically modified foods." Nutrition & dietetics 61.1 (2004): 51-53. Link to SFX for this item
8. Bachas-Daunert, S. "Should genetically modified foods be abandoned on the basis of allergenicity?" Analytical and bioanalytical chemistry 392.3 (2008): 341-346. Link to Full Text for this item Link to SFX for this item
9. Qaim, M. "Genetically Modified Crops and Food Security." PLoS ONE 8.6 (2013): 1-7. Link to Full Text for this item Link to SFX for this item
10. Font, M. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy." Food Policy 33.2 (2008): 99-111. Link to SFX for this item
11. "Labelling of Genetically Modified Foods in India." Economic and political weekly (2013). Link to Full Text for this item Link to SFX for this item
12. Botelho, D. "The introduction of genetically modified food in the United States and the United Kingdom: A news analysis." The Social Science Journal 45.1 (2008): 13-27. Link to SFX for this item
13. Allum, N C C. "Worlds apart? The reception of genetically modified foods in Europe and the U.S." Science 285.5426 (1999): 384-7. Link to SFX for this item
14. Edwards, C. "Gene genies [genetically modified food]." Engineering and Technology 5.3 (2010): 24-26. Link to SFX for this item
15. Strange, A. "The use of life-cycle assessment to evaluate the environmental impacts of growing genetically modified, nitrogen use-efficient canola." Plant biotechnology journal 6.4 (2008): 337-345. Link to Full Text for this item Link to SFX for this item
16. Magaña-Gómez, Javier A A. "Risk assessment of genetically modified crops for nutrition and health." Nutrition reviews 67.1 (2009): 1-16. Link to SFX for this item
17. Stiggins, Richard J. "Content Analysis of Bias in International Print Media Coverage of Genetically Modified Food." Rural society 11.3 (2001): 181-196. Link to SFX for this item
18. Scherzberg, A. "EU–US Trade Disputes about Risk Regulation: The Case of Genetically Modified Organisms." Cambridge review of international affairs 19.1: 121-137. Link to SFX for this item
19. Tirado, R. "Food security: GM crops threaten biodiversity." Science 328.5975 (2010): 170-171. Link to SFX for this item
20. Qaim, M. "Yield Effects of Genetically Modified Crops in Developing Countries." Science 299.5608 (2003): 900-902. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.