ExLibris header image
SFX Logo
Title: Healthy Dietary Interventions and Lipoprotein (a) Plasma Levels: Results from the Omni Heart Trial
Source:

Plos One [1932-6203] yr:2014


Collapse list of basic services Basic
Full text
Full text available via PubMed Central
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Lubick, N. "Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects." The American journal of clinical nutrition 87.3 (2008): 645-54. Link to SFX for this item
2. Moreno, M. "Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study." British journal of nutrition 112.12 (2014): 1-11. Link to SFX for this item
3. Lamarche, B. "It is time to revisit current dietary recommendations for saturated fat." Applied physiology, nutrition, and metabolism 39.12 (2014): 1-3. Link to SFX for this item
4. Yeung, W H Linda H. "The Effects of Macronutrient Intake on Total and High-molecular Weight Adiponectin: Results From the OMNI-Heart Trial." Obesity 18.8 (2009): 1632-1637. Link to Full Text for this item Link to SFX for this item
5. JA, M. "Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load : definitions, distinctions, and implications." The American journal of clinical nutrition 87.1 (2008): 237-243. Link to SFX for this item
6. Ulmius, M. "The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects." European Journal of Nutrition 48.7 (2009): 395-402. Link to Full Text for this item Link to SFX for this item
7. Nilsson, A., A. "Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast." European journal of clinical nutrition 60.9 (2006): 1092-1099. Link to Full Text for this item Link to SFX for this item
8. Riccardi, G. "Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes." The American journal of clinical nutrition 87.1 (2008): 269-274. Link to SFX for this item
9. Lavelle, F. "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study." Appetite 107.C (2016): 383-391. Link to SFX for this item
10. Schwingshackl, L. "Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression." BMJ open 4.4 (2014). Link to Full Text for this item Link to SFX for this item
11. Lewis, B. "Thought for food : Clinical evidence for the dietary prevention strategy in cardiovascular disease." International journal of evidence-based healthcare 11.4 (2013): 330-336. Link to SFX for this item
12. CAIRNEY, G. "After Going Vegetarian, N.Y. School Reports Health, Academic Benefits." Education week 33.10 (2013): 9-9. Link to SFX for this item
13. SHRAPNEL, B. "Should trans fats be regulated?" Nutrition and dietetics 69.4 (2012): 256-259. Link to Full Text for this item Link to SFX for this item
14. Evans, Penny M. "Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial." Nutrition & metabolism 9.1 (2012): 55-55. Link to Full Text for this item Link to SFX for this item
15. Siri-Tarino, Patty W. "Saturated fat, carbohydrate, and cardiovascular disease." The American Journal of Clinical Nutrition 91.3 (2010): 502-509. Link to SFX for this item
16. Eilat-Adar, S. "Adherence to dietary recommendations for saturated fat, fiber, and sodium is low in American Indians and other U.S. adults with diabetes." Journal of Nutrition, The 138.9 (2008): 1699-704. Link to SFX for this item
17. Lord, Stephen R R. "A Physiological Profile Approach to Falls Risk Assessment and Prevention." Physical Therapy 83.3 (2003): 237-52. Link to SFX for this item
18. Weight, L M M. "Vitamin and mineral supplementation: effect on the running performance of trained athletes." The American journal of clinical nutrition 47.2 (1988): 192-5. Link to SFX for this item
19. Goulding, A. "High-carbohydrate versus high-fat diets: effect on body composition in trained cyclists." Medicine and science in sports and exercise 32.3: 690-694. Link to SFX for this item
20. Siri-Tarino, Patty W. "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease." The American Journal of Clinical Nutrition 91.3 (2010): 535-546. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced