Menu-Courey, Kayla; Noisette, Fanny; Blier, Pierre U; Piedalue, Sarah; Daoud, Dounia; Blair, Tammy; Azetsu-Scott, Kumiko; Calosi, Piero (2018): The effects of exposure to a gradient of elevated seawater pCO2 on the life history traits and physiology of the juveniles of the American lobster (Homarus americanus): oxygen consumption [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.895503, In supplement to: Menu-Courey, Kayla; Noisette, Fanny; Piedalue, Sarah; Daoud, Dounia; Blair, Tammy; Blier, Pierre U; Azetsu-Scott, Kumiko; Calosi, Piero (2018): Energy metabolism and survival of the juvenile recruits of the American lobster (Homarus americanus) exposed to a gradient of elevated seawater pCO2. Marine Environmental Research, https://doi.org/10.1016/j.marenvres.2018.10.002
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Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Species | Species | Menu-Courey, Kayla | |||
| 2 | Treatment: partial pressure of carbon dioxide | T:pCO2 | µatm | Menu-Courey, Kayla | ||
| 3 | Number | No | Menu-Courey, Kayla | tank | ||
| 4 | Mass | Mass | g | Menu-Courey, Kayla | Wet body mass of the individual sample lobster specimens (g) | |
| 5 | Treatment: temperature | T:temp | °C | Menu-Courey, Kayla | ||
| 6 | Oxygen consumption | O2 con | µmol/h | Menu-Courey, Kayla | Routine metabolic rates (i.e. oxygen consumption) in the test vial per individual sample lobster specimen (_mol O2 h-1) |
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Size:
288 data points