Abstract
Fisher, Parsons and Morrison1, discussing quantitative paper chromatography, found an interesting relationship between spot-length or spot area and the logarithm of spot content for certain amino-acids and the sugars xylose and arabinose. They suggest that the relationship may be of general applicability to sugars.
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References
Fisher, R. B., Parsons, D. S., and Morrison, G. A., Nature, 161, 764 (1948).
Longenecker, W. H., Anal. Chem., 1403 (Nov. 1949).
Horrocks, R. H., and Manning, G. B., Lancet, 1042 (June 18, 1949).
Müller, R. H., and Clegg, D. L., Anal. Chem., 411 (March 1951).
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FOWLER, H. Quantitative Paper Chromatography. Nature 168, 1123–1124 (1951). https://doi.org/10.1038/1681123b0
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DOI: https://doi.org/10.1038/1681123b0
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