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Aktivierung der ATP-Spaltung im Warm- und Kaltblütermuskel durch Gefrieren und mechanische Verletzung

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  1. Bundesforschungsanstaltü für Lebensmittelfrischhaltung, Karlsruhe

    W. Partmann

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  1. W. Partmann
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Partmann, W. Aktivierung der ATP-Spaltung im Warm- und Kaltblütermuskel durch Gefrieren und mechanische Verletzung. Z Ernährungswiss 2, 70–90 (1961). https://doi.org/10.1007/BF02019140

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