Abstract
The albumin proteins from seed ofSophora microphylla Ait. and from cotyledons ofPisum sativum L. (cv. “Greenfeast”) have been analysed electrophoretically using a range of gels of varied pore size. Plots of mobility [as 100 log10 (R f × 100)] vs.acrylamide content of gel indicate that very few of the albumins fromS. microphylla are homologous with albumins fromP. sativum. Despite the diverse compositions of the two fractions, their amino acid analyses were surprisingly similar.
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Murray, D.R., Porter, I.J. A comparative electrophoretic study of the seed albumins fromSophora microphylla andPisum sativum (Leguminosae). Pl Syst Evol 134, 207–214 (1980). https://doi.org/10.1007/BF00986800
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DOI: https://doi.org/10.1007/BF00986800