Skip to main content
Log in

Fed-batch biotransformation of β-ionone by Aspergillus niger

  • Biotechnology
  • Original Paper
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

Aspergillus niger IFO 8541 was found to be an efficient biocatalyst for the biotransformation of β-ionone into hydroxy and oxo derivatives. The reaction had to be carried out with an inoculum made of about 4 × 107 fresh spores/l and with a preliminary growth period giving at least 3 g/l biomass. The fungus developed in the form of pellets when cultivated as free mycelium; entrapment of the microorganism in calcium alginate beads was an efficient way to mimic this feature in an aerated, stirred bioreactor. The biotransformation was carried out using a fed-batch mode of operation involving sequential precursor addition. β-Ionone stopped the fungal growth and was converted into metabolites only when the carbon source remained present in the medium; it was fully oxidized after sucrose exhaustion. These conditions allowed recovery of about 2.5 g/l aroma compounds after 230 h cultivation with a molar yield close to 100%.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Blakeney AB, Mutton LL (1980) A simple colorimetric method for the determination of sugars in fruit and vegetables. J Sci Food Agric 31:889–897

    Google Scholar 

  • Braun S, Vecht-Lifshitz E (1991) Mycelial morphology and metabolite production. Trends Biotechnol 9:63–68

    Google Scholar 

  • Eikmeier H, Rehm HJ (1987) Stability of calcium-alginate during citric acid production of immobilized Aspergillus niger. Appl Microbiol Biotechnol 28:105–111

    Google Scholar 

  • Enzell CR (1976) Terpenoid components of leaf and their relationship to smoking quality and aroma. Rec Adv Tobacco Sci 2:32–60

    Google Scholar 

  • Enzell CR, Wahlberg I, Aasen AJ (1977) Isoprenoids and alkaloids of tabacco. Fortschr Chem Org Naturst 34:1–79

    Google Scholar 

  • Hotop S, Möller J, Niehoff J, Schügerl K (1993) Influence of the preculture conditions on the pellet size distribution of Penicillium chrysogenum cultivations. Process Biochem 28:99–104

    Google Scholar 

  • Iida M, Wakuri S, Mineki S, Nishitani K, Yamakawa K (1993) Microbial hydroxylation of 11, 13-dehydrosantonim by Aspergillus niger. J Ferment Bioeng 76:266–299

    Google Scholar 

  • Janssens L, De Pooter HL, Schamp NM, Vandame EJ (1992) Production of flavours by microorganisms. Process Biochem 27:195–215

    Google Scholar 

  • Krasnobajew V (1982) Microbiological transformations of ionone compounds. US Patent 4, 311, 860

  • Larroche C, Tallu B, Gros JB (1988)Aroma production by spores of Penicillium roquefortii on a synthetic medium. J Ind Microbiol 3:1–8

    Google Scholar 

  • Metz B, Kossen NWF (1977) The growth of molds in the form of pellets-a literature review. Biotechnol Bioeng 19:781–799

    Google Scholar 

  • Michel FC Jr, Grulke EA, Reddy CA (1992) A kinetic model for the fungal pellet lifecycle. AIChE J 38:1449–1460

    Google Scholar 

  • Mikami Y, Watanabe E, Fukunaga Y, Kisaki T (1978) Formation of 2S-hydroxy-β-ionone and 4ɛ-hydroxy-β-ionone by microbial hydroxylation of β-ionone. Agric Biol Chem 42:1075–1077

    Google Scholar 

  • Mikami Y, Fukunaga Y, Arita M, Kisaki T (1981) Microbial transformation of β-ionone and β-methylionone. Appl Env Microbiol 41:610–617

    Google Scholar 

  • Ohloff G (1978) Recent developments in the field of naturally-occuring aroma components. Fortschr Chem Org Naturst 35:431–527

    Google Scholar 

  • Roels JA (1983) Energetics and kinetics in biotechnology. Elsevier Biomedical Press, Amsterdam

    Google Scholar 

  • Schreier P (1988) Biotechnology and flavour production. In: Durand G, Bobichon L, Florent J (eds) Proc 8th International Biotechnology Symposium, vol 2. Soc Fr Microbiol, Paris, pp 869–883

    Google Scholar 

  • Slein MW (1965) D-Glucose determination with hexokinase and glucose 6-phosphate dehydrogenase. In: Bergmeyer HU (ed) Methods in enzymatic analysis. Academic Press, New York, London, p 117

    Google Scholar 

  • Smith LL (1984) Steroids. In: Kieslich K (ed) Biotechnology, Vol 6a. Verlag Chemie, Weinheim, pp 31–78

    Google Scholar 

  • Sode K, Karube I, Araki R, Mikami Y (1989) Microbial conversion of β-ionone by immobilized Aspergillus niger in the presence of an organic solvent. Biotechnol Bioeng 33:1191–1195

    Google Scholar 

  • Tucker KG, Thomas CR (1994) Inoculum effect on fungal morphology: shake flasks vs agitated bioreactors. Biotechnol Tech 8:153–158

    Google Scholar 

  • Vogel AI (1961) Quantitative inorganic analysis including elementary instrumental analysis, 3rd edn. Longmans, London

    Google Scholar 

  • Welsh FW, Murray WD, Williams RE (1989) Microbiological and enzymatic production of flavour and fragnance chemicals. CRC Crit Rev Biotechnol 9:105–169

    Google Scholar 

  • Yamazaki Y, Hayashi Y, Arita M, Hieda T, Mikami Y (1988) Microbial conversion of α-ionone, α-methylionone and α-isomethylionone. Appl Env Microbiol 54:2354–2360

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Larroche, C., Cruely, C. & Gros, J.B. Fed-batch biotransformation of β-ionone by Aspergillus niger . Appl Microbiol Biotechnol 43, 222–227 (1995). https://doi.org/10.1007/BF00172816

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00172816

Keywords

Navigation