Skip to main content
Log in

Ascorbic acid and ascorbic acid oxidase of γ-irradiatedMomordica charantia

  • Kurze Originalmitteilungen
  • Biophysik und Biochemie
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

We’re sorry, something doesn't seem to be working properly.

Please try refreshing the page. If that doesn't work, please contact support so we can address the problem.

Literatur

  1. Dhalla, N. S., K. C. Gupta, M. S. Sastry, andC. L. Malhotra: Indian J. Pharm.23, 128–129 (1961).

    Google Scholar 

  2. Winton, A. L., andK. B. Winton: The Analysis of Foods, p. 371. New York: John Wiley & Sons 1947.

    Google Scholar 

  3. Matsumuro, Heideo, andKiyae Tanaka: Ann. Rept. Natl. Inst. Nutrition (Tokyo)27, 8 (1954).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Vyas, D.N., Thanki, R.J., Patel, K.C. et al. Ascorbic acid and ascorbic acid oxidase of γ-irradiatedMomordica charantia . Naturwissenschaften 52, 345–346 (1965). https://doi.org/10.1007/BF00592014

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00592014

Keywords

Navigation