References
W. H. Arisz, Vakblad voor Biologen21, 1, 1939.
T.Bult, Over de bewegingen der vloeistof in de tracheolen der insecten. Diss. Groningen, 1939, p. 62.
T. Castelli, Archiv f. Mikrob.9, 449, 1938.
R. Ciferri andJ. D. Alfonseca, Centralbl. f. Bakt. II,83, 273, 1931.
R. Ciferri eP. Redaelli, Archiv f. Mikrob.6, 9, 1935.
M. Th. J.Custers, Onderzoekingen over het gistgeslachtBrettanomyces. Delft, 1940.
K. C. Dixon andE. G. Holmes, Nature135, 995, 1935; K. C.Dixon, Nature137, 742, 1936.
A. Gottschalk, Z. f. physiol. Chem.152, 132, 1926;168, 267, 1927.
F. Hoeke, Chem. Weekblad36, 237, 1939.
E. Hofmann, Biochem. Z.265, 209, 1933.
E. Hofmann, Biochem. Z.272, 417, 1934.
J. C.Hoogerheide, Bijdrage tot de kennis van de reactie vanPasteur. Leiden, 1935.
H. Karström, Ergeb. der Enzymf.7, 350, 1938.
G. W. Kirby, V. Drill andCh. N. Frey, Ind. and Eng. Chem.31, 596, 1939.
G. Klein, Handbuch der Pflanzenanalyse. Wien, 1933. Bd. IV, p. 1259.
A. J.Kluyver, Biochemische suikerbepalingen. Leiden, 1914.
A. J. Kluyver andJ. C. Hoogerheide, Proc. Kon. Akad. v. Wet. Amsterdam36, 605, 1933.
M. Langeron etP. Guerra, Ann. d. Parasitol. hum. et comp.16, 36, 160, 429, 481, 1938.
R. Lechner, Biochem. Z.300, 204, 1939.
J. Leibowitz andS. Hestrin, Enzymologia6, 15, 1939.
P. Lindner undK. Saito, Wochenschr. f. Brauerei27, 509, 1910.
J.Lodder, Die anaskosporogenen Hefen. Erste HÄlfte. Amsterdam, 1934. p. 55.
L.Pasteur, Etudes sur la bière. Paris, 1876. p. 257.
J. H. Quastel andA. H. M. Wheatly, Biochem. J.26, 2169, 1932.
P.Redaelli, I miceti come associazione microbia nella tuberculosi polmonare cavitaria. Pavia, 1925.
D. G. Rosa, E. B. Fred andW. H. Peterson, Centralbl. f. Bakt. II,79, 86, 1929.
L. Rose, Wochenschr. f. Brauerei27, 525, 1910.
J. Runnström, A. Runnström undE. Sperber, Die Naturwissenschaften25, 474, 1937; J.Runnström, E.Sperber und W.Fellar, Die Naturwissenschaften26, 547, 1938; J.Runnström und E.Sperber, Biochem. Z.298, 340, 1938.
J.Runnström, H.Borei und E.Sperber, Arkiv för Kemi, Miner. och Geol.13A, No. 22, 1939.
N. M.Stelling-Dekker, Die sporogenen Hefen. Amsterdam, 1931, p. 9–16.
A. P. Struyk, Centralbl. f. Bakt. II,94, 512, 1936.
K. Trautwein undK. Weigand, Biochem. Z.240, 423, 1931.
F. Th. van Voorst, Chem. Weekblad35, 677, 1938.
R. Weidenhagen, Ergebn. d. Enzymf.1, 168, 1932.
R. WillstÄtter, K. Schneider undE. Bamann, Z. f. physiol. Chem.147, 248, 1925.
R. WillstÄtter undE. Bamann, Z. f. physiol. Chem.151, 242, 1926.
Author information
Authors and Affiliations
Additional information
We wish to thank here Mr. H. J.Phaff for his enthousiastic and able co-operation in the performance of the earlier part of the experimental work reported in this paper.
Rights and permissions
About this article
Cite this article
Kluyver, A.J., Custers, M.T.J. The suitability of disaccharides as respiration and assimilation substrates for yeasts which do not ferment these sugars. Antonie van Leeuwenhoek 6, 121–162 (1939). https://doi.org/10.1007/BF02146183
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02146183