Summary
The transformation of antigenic and enzymatic properties of a bacteria can be produced by the action of an inductor thymonucleic factor, which comes from a related bacteria. However, this transformation is only possible when the bacteria which must undergo the “mutation dirigée” is in a state of pronounced instability, the determinism of which is still unknown. We find to-day the greatest difficulties to isolate, without destroying it, the inductor factor, because it is very sensitive to bacterial enzyms and to the delayed action of acids and bases.
References
Exper.,1, 334 (1945).
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Boivin, A., Delaunay, A., Vendrely, R. et al. Sur certaines conditions de la transformation du type antigénique et de l'équipement enzymatique d'un colibacille, sous l'effet d'un principe inducteur de nature thymonucléique issu d'un autre colibacille (mutation « dirigée »). Experientia 2, 139–140 (1946). https://doi.org/10.1007/BF02163920
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DOI: https://doi.org/10.1007/BF02163920