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Über die Einwirkung von Chlordioxyd auf Pektinstoffe

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Authors and Affiliations

  1. Agrikulturchem. Institut der Eidg. Techn. Hochschule, Zürich

    H. Pallmann & H. Deuel

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  1. H. Pallmann
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  2. H. Deuel
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Pallmann, H., Deuel, H. Über die Einwirkung von Chlordioxyd auf Pektinstoffe. Experientia 1, 89–90 (1945). https://doi.org/10.1007/BF02156809

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  • DOI: https://doi.org/10.1007/BF02156809

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