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Spezifisches Volumen und Hydration von Casein-Mizellen aus Büffelmilch

  • II. Technologischer Teil
  • 10. Nahrungsmittel und Gdrungserzeugnisse
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Authors
  1. Kuchroo C. N.
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  2. R. C. Malik
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Kuchroo, C.N., Malik, R.C. Spezifisches Volumen und Hydration von Casein-Mizellen aus Büffelmilch. Colloid & Polymer Sci 255, 832 (1977). https://doi.org/10.1007/BF01664619

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  • DOI: https://doi.org/10.1007/BF01664619

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