Skip to main content
Log in

Identification by combined gas chromatography-mass spectrometry of phaseic acid and dihydrophaseic acid and characterization of further abscisic acid metabolites in pea seedlings

  • Published:
Planta Aims and scope Submit manuscript

Abstract

Seven day old seedlings of Pisum sativum L., cv. Kleine Rheinländerin, were wilted for 3 days. After partially removing the roots, they were rewatered and at the same time radioactive abscisic acid([1-14C]ABA, spec. activity 1.7·108d s-1mmol-1) was applied for 1 h via the xylem of the roots. After 24 h, 4 days, and 12 days the seedlings were extracted and the metabolites of ABA were analyzed by means of thin-layer and gas chromatography in combination with mass spectrometry, autoradiography, and scintillation counting. Phaseic acid (PA) and dihydrophaseic acid (DPA) were identified as metabolites of ABA. The presence of another ABA-metabolite was also demonstrated. From its mass spectrum it has been postulated that this metabolite is 4′-desoxy-ABA. In addition to these substances, several other metabolites, which are more polar than ABA and its known degradation products, were present in the seedlings. The quantity and number of these unknown metabolites increased with time.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

ABA:

abscisic acid

PA:

phaseic acid

DPA:

dihydrophaseic acid

TLC:

thin-layer chromatography

GC:

gas chromatography

PPO:

2,5-diphenyloxazole

POPOP:

2,2′-p-phenylen bis(5-phenyloxazole)

References

  • Dörffling, K., Šonka, B., Tietz, D.: Variation and metabolism of abscisic acid in pea seedlings during and after stress. Planta 121, 57–66 (1974)

    Google Scholar 

  • Goldbach, E., Goldbach, H., Wagner, H.,Michael, G.: Influence of N-deficiency on the abscisic acid content of sunflower plants. Physiol. Plant. 34, 135–40 (1975)

    Google Scholar 

  • Gross, D., Schütte, H.R.: On the metabolism of abscisic acid-2-14C in wheat and barley. In: Biochemistry and Chemistry of Plant Growth Regulators, pp. 219–24. Schreiber, K., Schütte, H.R., Sembdner, G., eds. Halle (Saale), GDR 1974

  • Harrison, M.A., Walton, D.C.: Abscisic acid metabolism in waterstressed bean leaves. Plant Physiol. 56, 250–4 (1975)

    Google Scholar 

  • Hoad, G.V.: Effect of osmotic stress on abscisic acid levels in xylem sap of sunflower (Helianthus annuus L.). Planta 125, 25–9 (1975)

    Google Scholar 

  • MacMillan, J., Pryce, R.J.: Plant hormones-X. Constitution of phaseic acid; a relative of abscisic acid from Phaseolus multiflorus. An interpretation of the mass spectrum of phaseic acid and a probable structure. Tetrahedron 25, 5903–14 (1969)

    Article  PubMed  Google Scholar 

  • Milborrow, B.V.: Identification and measurement of abscisic acid in plants. In: Biochemistry and Physiology of Plant Growth Substances, pp. 1531–45. Wightman, F., Setterfield, G., eds. Ottawa: Runge 1968

    Google Scholar 

  • Oritani, T., Yamashita, K.: Studies on abscisic acid. Part I. Syntheses of keto-ionylideneacetic acids. Agric. Biol. Chem. 34, 108–14 (1970)

    Google Scholar 

  • Powell, L.E., Seeley, S.D.: The metabolism of abscisic acid to a water soluble complex in apple. J. Am. Soc. Hortic. Sci. 89, 439–41 (1974)

    Google Scholar 

  • Schlenk, M., Gellermann, J.L.: Esterification of fatty acids with diazomethane on a small scale. Anal. Chem. 32, 1412–14 (1960)

    Google Scholar 

  • Tietz, D.: Charakterisierung der Abbauprodukte von Abscisinsäure in Erbsenkeimlingen. Diplomarbeit. Institut für Allgemeine Botanik, Hamburg 1977

    Google Scholar 

  • Walton, D.C., Harrison, M.A., Cotê, P.: The effects of water stress on abscisic acid levels and metabolism in roots of Phaseolus vulgaris L. and other plants. Planta 131, 141–4 (1976)

    Google Scholar 

  • Wills, R.B.H., Scott, K.J., Franklin, M.J.: Abscisic acid and the development of storage breakdown in apples. Phytochemistry 15, 1817–8 (1976)

    Article  Google Scholar 

  • Wright, S.T.C.: Physiological and biochemical responses to wilting and other stress conditions. In: Crop Processes in Controlled Environments. Applied Botany Series 2, pp. 349–361, Rees, A.R., Cockshull, K.E., Hand, D.W., Hurd, R.G., eds. London, New York: Academic Press 1972

    Google Scholar 

  • Zeevaart, J.A.D., Milborrow, B.V.: Metabolism of abscisic acid and the occurrence of epi-dihydrophaseic acid in Phaseolus vulgaris. Phytochemistry 15, 493–500 (1976)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tietz, D., Dörffling, K., Wöhrle, D. et al. Identification by combined gas chromatography-mass spectrometry of phaseic acid and dihydrophaseic acid and characterization of further abscisic acid metabolites in pea seedlings. Planta 147, 168–173 (1979). https://doi.org/10.1007/BF00389520

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00389520

Key words

Navigation