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Mohler, H., Kühl, H., Lüning, O. et al. Untersuchung von Mehlen und Backwaren. Fresenius, Zeitschrift f. anal. Chemie 97, 435–450 (1934). https://doi.org/10.1007/BF01370153
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DOI: https://doi.org/10.1007/BF01370153