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Methode zur Bestimmung von Carragheen-Schleim

  • II. Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel and Gesundheitspflege bezüzgliche
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Authors
  1. P. Haas
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  2. Barbara Russell-Wells
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Haas, P., Russell-Wells, B. Methode zur Bestimmung von Carragheen-Schleim. Fresenius, Zeitschrift f. anal. Chemie 74, 423 (1928). https://doi.org/10.1007/BF01377721

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  • DOI: https://doi.org/10.1007/BF01377721

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