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Determination of organochloroinsecticide residues

III. GC-determination of α-, β-, γ-, δ- and ɛ-BHC and HCB in root vegetables (potato tubers, sugar beet roots, carrot roots)

Bestimmung von Organochlorinsecticidrückständen

III. GC-Bestimmung von α-, β-, γ-, δ- und ɛ-HCH sowie HCB in Wurzelgemüse (Kartoffelknollen, Zuckerrüben, Karotten)

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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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References

  1. Murphy, P. G.: J. Assoc. Offic. Anal. Chemists 55, 1360–1362 (1972)

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  2. Waliszewski, S., Rzepczyński, M.: Fresenius Z. Anal. Chem. 301, 32 (1980)

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  3. Waliszewski, S., Rzepczyński, M.: Fresenius Z. Anal. Chem. 304, 143 (1980)

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Authors and Affiliations

  1. Inst. of Plant Protection, Miczurina 20, PL-60-318, Poznań, Poland

    S. Waliszewski & G. A. Szymczyński

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  1. S. Waliszewski
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  2. G. A. Szymczyński
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Part II: see [3]

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Waliszewski, S., Szymczyński, G.A. Determination of organochloroinsecticide residues. Z. Anal. Chem. 311, 127–128 (1982). https://doi.org/10.1007/BF00487614

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  • DOI: https://doi.org/10.1007/BF00487614

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