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Gréisenegger, I.K., Hafner, V., Neumann, M.P. et al. Untersuchung von Mehl, Brot, Teigwaren. Fresenius, Zeitschrift f. anal. Chemie 100, 216–224 (1935). https://doi.org/10.1007/BF01332722
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DOI: https://doi.org/10.1007/BF01332722