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Untersuchung von Gemüsen und Obst

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. W. Diemair
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  2. W. Fresenius
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  3. H. Serger
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  4. J. Flater
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  5. G. Behr
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  6. J. Koch
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  7. D. P. Birjukow
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  8. A. Piegai
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  9. F. Emanuele
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  10. L. M. Beacham
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  11. W. Friese
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Diemair, W., Fresenius, W., Serger, H. et al. Untersuchung von Gemüsen und Obst. Fresenius, Zeitschrift f. anal. Chemie 125, 310–312 (1943). https://doi.org/10.1007/BF01459180

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  • DOI: https://doi.org/10.1007/BF01459180

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