Abstract
The mechanism responsible for the initial steps in the anaerobic degradation of trans-cinnamate and ω-phenylalkane carboxylates by the purple non-sulphur photosynthetic bacterium Rhodopseudomonas palustris was investigated. Phenylacetate did not support growth and there was a marked CO2 dependence for growth on acids with greater side-chain lengths. Here, CO2 was presumably acting as a redox sink for the disposal of excess reducing equivalents. Growth on benzoate did not require the addition of exogenous CO2. Aromatic acids with an odd number of side-chain carbon atoms (3-phenylpropionate, 5-phenylvalerate, 7-phenylheptanoate) gave greater apparent molar growth yields than those with an even number of side-chain carbon atoms (4-phenylbutyrate, 6-phenylhexanoate, 8-phenyloctanoate). HPLC analysis revealed that phenylacetate accumulated and persisted in the culture medium during growth on these latter compounds. Cinnamate and benzoate transiently accumulated in the culture medium during growth on 3-phenylpropionate, and benzoate alone accumulated transiently during the course of trans-cinnamate degradation. The transient accumulation of 4-phenyl-2-butenoic acid occurred during growth on 4-phenylbutyrate, and phenylacetate accumulated to a 1:1 molar stoichiometry with the initial 4-phenylbutyrate concentration. It is proposed that the initial steps in the anaerobic degradation of trans-cinnamate and the group of acids from 3-phenylpropionate to 8-phenyloctanoate involves β-oxidation of the side-chain.
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Abbreviations
- 3-PP:
-
3-phenylpropionic acid
- 4-PB:
-
4-phenylbutyric acid
- 5-PV:
-
5-phenylvaleric acid
- 6-PH:
-
6-phenylhexanoic acid
- 7-PH:
-
7-phenylheptanoic acid
- 8-PO:
-
8-phenyloctanoic acid
- 4-P2B:
-
4-phenyl-2-butenoic acid
- GC/MS:
-
Gas chromatography/Mass spectrometry
- HPLC:
-
High-pressure liquid chromatography
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Elder, D.J.E., Morgan, P. & Kelly, D.J. Anaerobic degradation of trans-cinnamate and ω-phenylalkane carboxylic acids by the photosynthetic bacterium Rhodopseudomonas palustris: evidence for a β-oxidation mechanism. Arch. Microbiol. 157, 148–154 (1992). https://doi.org/10.1007/BF00245283
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DOI: https://doi.org/10.1007/BF00245283