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Die Einwirkung von Hexamethylendiisozyanat und Phosgen auf Insulin

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Literatur

  1. Møller, Hallas: Chemical and biological insulin studies. Kopenhagen 1945.

  2. Zur klinischen Charakteristik des Di-Insulins und zur Frage der Kombinationsinsuline s.Mohnike 3).

  3. Mohnike: Z. klin. Med.147, 221 (1950).

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  4. de Duve, Hers u.Bouckaert: Arch. int. Pharmacodynam. Thér.72, 45 (1946). —Sutherland u.de Duve: J. of biol. Chem.175, 663 (1948). —Cori u.Sutherland: J. of biol. Chem.172, 737 (1948).

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Authors and Affiliations

  1. Chemisches Institut der Universität Rostock, Rostock, Deutschland

    G. Mohnike, G. Schnuchel & W. Langenbeck

  2. Diabetikerheim Garz, Garz, Österreich

    G. Mohnike, G. Schnuchel & W. Langenbeck

  3. Anstalt zur Erforschung und Behandlung der Zuckerkrankheit, Karlsburg

    G. Mohnike, G. Schnuchel & W. Langenbeck

Authors
  1. G. Mohnike
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  2. G. Schnuchel
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  3. W. Langenbeck
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Mohnike, G., Schnuchel, G. & Langenbeck, W. Die Einwirkung von Hexamethylendiisozyanat und Phosgen auf Insulin. Naturwissenschaften 38, 333–334 (1951). https://doi.org/10.1007/BF00638140

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  • DOI: https://doi.org/10.1007/BF00638140

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