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Isolation, chemical composition, and structural features of polysaccharides fromLupinus species

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Abstract

Polysaccharides ofLupinus angustifolius (Bryansk 123 and Krystall varieties) andLupinus luteus (SG-91 variety) are extracted and hydrolyzed. Their chemical composition and structural features are studied. Optimal conditions for extraction, hydrolysis, and purification of the lupine polysaccharides are found. Structural features of the isolated pectins are determined based on13C NMR and IR spectroscopy.

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References

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Authors and Affiliations

  1. A. E. Arbuzov Institute of Organic Chemistry, Kazan Scientific Center, Russian Academy of Sciences, Arbuzova, 8, 420088, Kazan

    N. A. Sosnina, V. F. Mironov, A. N. Karaseva, S. T. Minzanova, V. V. Karlin, K. M. Enikeev, A. I. Konovalov & A. A. Lapin

  2. Institute of Lupine, 242024, Bryansk

    A. S. Kononov & I. P. Takunov

Authors
  1. N. A. Sosnina
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  2. V. F. Mironov
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  3. A. N. Karaseva
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  4. S. T. Minzanova
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  5. V. V. Karlin
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  6. K. M. Enikeev
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  7. A. I. Konovalov
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  8. A. A. Lapin
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  9. A. S. Kononov
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  10. I. P. Takunov
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Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 32–34, January–February, 2000.

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Sosnina, N.A., Mironov, V.F., Karaseva, A.N. et al. Isolation, chemical composition, and structural features of polysaccharides fromLupinus species. Chem Nat Compd 36, 40–43 (2000). https://doi.org/10.1007/BF02234900

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  • DOI: https://doi.org/10.1007/BF02234900

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