Summary
Scent marking behaviour (exposure of the Nasonov gland) of foraging honeybees (Apis mellifica) depends on the flux of sugar per unit-time in the food source.
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Pflumm, W. Auslösende Faktoren beim Duftmarkieren von Sammelbienen. Experientia 26, 318–319 (1970). https://doi.org/10.1007/BF01900121
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF01900121