Publication Date:
1989-10-01
Description:
Rooting percentage and root number in tissue-cultured Douglas-fir (Pseudotsugamenziesii (Mirb.) Franco) were influenced by the rooting substrate, the concentration of sucrose and boron in the rooting medium, shoot height, and shoot generation. Peat–perlite was a better substrate than agar, producing 70% compared with 0% rooted shoots, respectively. On peat–perlite, cell divisions were organized and were associated with tracheid nests, whereas on agar proliferation was unorganized and not restricted to the nests. A sucrose concentration of 4% was optimal for the production of nodular or rooted shoots. At 4% sucrose and 3 mg •L−1 boric acid, 100% of the shoots rooted, and the mean root number was 11. Rooting percentage and root number were significantly higher with shoots that were 3 cm tall than 2 or 1 cm tall shoots. Finally, it was found that shoot responses were more rapid in third and fourth generation shoots than in second generation shoots. At least 80% were rooted or nodular after 4 weeks, compared with only 36% from the second generation.
Print ISSN:
0045-5067
Electronic ISSN:
1208-6037
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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